LEMON ICE CREAM PIE
"Whenever I see the word 'lemon' in a recipe, it jumps out at me because lemon is my favorite flavor," says Barbara Blickensderfer of Edgewater, Florida. "It's rightfully up front in this refreshing pie."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter over medium heat. Add the sugar, lemon juice, lemon zest and salt. In a bowl, beat eggs and yolks; add to butter mixture. Cook and stir until filling reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of filling. Refrigerate for several hours or overnight., Spoon half of the ice cream into pastry shell; freeze. Spread with half of the lemon filling; freeze. Repeat layers. In a small bowl, beat cream on high until stiff peaks form. Pipe or spread over pie. Cover and freeze for several hours or overnight.
Nutrition Facts : Calories 565 calories, Fat 36g fat (20g saturated fat), Cholesterol 204mg cholesterol, Sodium 287mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry barrientos
[email protected]I can't wait to try this recipe! It looks delicious.
Blessing Njogu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pie is easy to make and always turns out perfect.
Fshgs Vahsg
[email protected]I followed the recipe exactly, but my pie turned out too runny. I'm not sure what I did wrong.
Jeydan Soto
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon ice cream pie he's ever had.
Vishal G.c.
[email protected]Delicious pie! The lemon filling was tart and refreshing, and the meringue was perfectly browned. I will definitely be making this again.
Ahmad saib
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to make. The pie was a big hit with my family and friends.
myayadanar khin
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was tangy and refreshing, and the crust was perfectly flaky. I would definitely recommend this pie to anyone who loves lemon desserts.
Samke Zulu
[email protected]This pie was delicious! I used a store-bought graham cracker crust to save time, and it turned out great. The filling was smooth and creamy, and the meringue was perfectly toasted. I will definitely be making this again.
Rudra Deb Roy
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the filling is creamy and tart, and the meringue is light and fluffy. It's the perfect dessert for any occasion.
Tshepo Stranger
[email protected]This lemon ice cream pie was a hit at my last dinner party! The combination of the tart lemon filling and the sweet, creamy ice cream was perfect. I will definitely be making this again.