LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!
Provided by Connie K
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
- Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
- Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
- Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
- Cover pie and place in freezer.
- Pie may be kept in freezer for several days until ready to serve.
- Take from freezer 10- 15 minutes before serving.
Nutrition Facts : Calories 517.1, Fat 24.6, SaturatedFat 11.2, Cholesterol 52.9, Sodium 363.9, Carbohydrate 68.7, Fiber 0.7, Sugar 55, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Fahad Shah
[email protected]I'm definitely going to be making this pie again! It's so easy and delicious, and it's the perfect dessert for any occasion.
Sir Jude
[email protected]This pie is a great make-ahead dessert. I love that I can make it a day or two in advance and just keep it in the freezer until I'm ready to serve it.
Hriday Tamim
[email protected]I would recommend this pie to anyone who loves lemon desserts. It's the perfect summer dessert, and it's sure to be a hit at any party or gathering.
nishusingh
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Noyon Islam
[email protected]The crust was a bit too crumbly for my liking. I think I would have preferred a more solid crust.
Kim
[email protected]This pie is a bit too tart for my taste. I think I would have preferred a sweeter filling.
M Ramzan Mughalking
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. It's the perfect balance of tart and sweet. I could eat a whole slice in one sitting!
Rao sohail
[email protected]This pie is so easy to make, and it's so delicious! I love that I can use store-bought graham crackers for the crust. It saves so much time.
Shaneel Naidu
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I gave it a try! It's absolutely delicious. The lemon filling is perfectly tart and sweet, and the graham cracker crust is the perfect complement.
global tv
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's not too heavy. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Musaffa Naeem Naeem (Mishee)
[email protected]I've made this pie a few times now, and it's always a hit! My family and friends love it. It's so easy to make, and it's always a crowd-pleaser.
David Boyd
[email protected]This lemon ice box pie is a delicious and refreshing dessert! The combination of the creamy lemon filling and the crunchy graham cracker crust is perfect. I loved the tangy flavor of the lemon filling, and the whipped cream on top added a nice touch