LEMON ICE-BOX CAKE I
Light, fluffy dessert-like cake with a taste of cheesecake.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
- Mix lemon gelatin with 1 cup boiling water and let cool.
- Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
- Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 28.2 g, Cholesterol 14.7 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 123.4 mg, Sugar 21.7 g
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Sohail Ali
[email protected]I'm allergic to lemons. Can I use a different citrus fruit in this recipe?
Yolanda Reed
[email protected]I'm definitely going to make this cake for my next party.
Patricia Bates
[email protected]This cake reminds me of my childhood. My mom used to make it all the time.
Dil Jaan
[email protected]I'm not a big fan of lemon desserts, but this cake sounds really good.
Cass
[email protected]This cake looks delicious! I can't wait to try it.
Amir Roman
[email protected]I followed the recipe exactly and my cake didn't turn out. I'm not sure what went wrong.
Gregory London
[email protected]The crust is a bit too thick for my liking.
Shorjer Rashi Multimedia
[email protected]This cake is a bit too sweet for my taste.
Barbie Christo
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Abdukadir Hussein
[email protected]This cake is a great way to use up leftover graham cracker crumbs.
REDSHOT 10K
[email protected]The lemon flavor is perfect, not too tart and not too sweet.
Sky Rainbow
[email protected]This cake is so easy to make, even a beginner baker can do it.
Sarah Rausch
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone raved about how delicious it was.
eyasu melaku
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
MD SAJAD MOLLIK
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Jeon Mickey
[email protected]This cake was a hit at my potluck! Everyone loved the refreshing lemon flavor and the creamy filling.