LEMON HORSERADISH NEW POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice.
- Place potatoes in dish and toss to coat with butter mixture. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
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Cri Terion
terion.c@hotmail.comThis recipe is a must-try! The potatoes are always cooked perfectly and the sauce is so flavorful. I love that I can make it ahead of time and it still tastes great.
chris ryan
ryan_chris@hotmail.comI've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is so flavorful. I love that I can use leftover mashed potatoes to make it. It's a great way to use up leftovers and create a new dish t
Zaylah Ordona
z.ordona82@aol.comThis is my go-to recipe for new potatoes. It's so easy to make and it's always a hit. The potatoes are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dibya Neupane
ndibya11@hotmail.comI love this recipe! The potatoes are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Kessi Mandira
m.k@gmail.comThis recipe is a great way to dress up new potatoes. The lemon-horseradish sauce is so flavorful and really elevates the dish. I will definitely be making this dish again.
Demetrius Jordan
j_demetrius35@gmail.comI'm not a huge fan of potatoes, but I really enjoyed this dish. The lemon-horseradish sauce is amazing! It's tangy, creamy, and just the right amount of spicy. I will definitely be making this dish again.
Raja Subhan
r.subhan4@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can use leftover mashed potatoes to make it. It's a great way to use up leftovers and create a new dish that everyone will love.
Ammar Hassan
a@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the combination of tangy lemon and spicy horseradish. I'll definitely be making this dish again for my next party.
tawn Arms
tawn-a23@hotmail.comThis recipe is a keeper! The potatoes were so flavorful and the sauce was the perfect complement. I will definitely be making this dish again and again.
Albert Lewis
lewis-a@yahoo.comI followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The sauce was also delicious. I will definitely be making this dish again.
Jeeten Rai
r.jeeten47@hotmail.comI'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I was pleasantly surprised! The horseradish flavor was subtle and didn't overpower the other ingredients. I'll definitely be making this dish again.
king Biplob
k.biplob@yahoo.comThis dish is a great way to use up leftover mashed potatoes. I simply reheated the potatoes and then added the lemon-horseradish sauce. It was a quick and easy way to create a new dish that my family loved.
Shakar Karki
k71@hotmail.co.ukI love how easy this recipe is to follow. I was able to whip up a delicious side dish in no time. The potatoes were cooked to perfection and the sauce was flavorful without being overpowering.
Shafaat Muhammad
shafaat-muhammad@yahoo.comThese lemon-horseradish new potatoes were a hit at my dinner party! The combination of tangy lemon, spicy horseradish, and tender potatoes was perfect. I'll definitely be making this dish again.