LEMON HORSERADISH NEW POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice.
- Place potatoes in dish and toss to coat with butter mixture. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #low-fat #dietary #spicy #low-cholesterol #low-calorie #healthy-2 #low-in-something #taste-mood #savory
You'll also love
Cri Terion
[email protected]This recipe is a must-try! The potatoes are always cooked perfectly and the sauce is so flavorful. I love that I can make it ahead of time and it still tastes great.
chris ryan
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the sauce is so flavorful. I love that I can use leftover mashed potatoes to make it. It's a great way to use up leftovers and create a new dish t
Zaylah Ordona
[email protected]This is my go-to recipe for new potatoes. It's so easy to make and it's always a hit. The potatoes are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dibya Neupane
[email protected]I love this recipe! The potatoes are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Kessi Mandira
[email protected]This recipe is a great way to dress up new potatoes. The lemon-horseradish sauce is so flavorful and really elevates the dish. I will definitely be making this dish again.
Demetrius Jordan
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The lemon-horseradish sauce is amazing! It's tangy, creamy, and just the right amount of spicy. I will definitely be making this dish again.
Raja Subhan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use leftover mashed potatoes to make it. It's a great way to use up leftovers and create a new dish that everyone will love.
Ammar Hassan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of tangy lemon and spicy horseradish. I'll definitely be making this dish again for my next party.
tawn Arms
[email protected]This recipe is a keeper! The potatoes were so flavorful and the sauce was the perfect complement. I will definitely be making this dish again and again.
Albert Lewis
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The sauce was also delicious. I will definitely be making this dish again.
Jeeten Rai
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I was pleasantly surprised! The horseradish flavor was subtle and didn't overpower the other ingredients. I'll definitely be making this dish again.
king Biplob
[email protected]This dish is a great way to use up leftover mashed potatoes. I simply reheated the potatoes and then added the lemon-horseradish sauce. It was a quick and easy way to create a new dish that my family loved.
Shakar Karki
[email protected]I love how easy this recipe is to follow. I was able to whip up a delicious side dish in no time. The potatoes were cooked to perfection and the sauce was flavorful without being overpowering.
Shafaat Muhammad
[email protected]These lemon-horseradish new potatoes were a hit at my dinner party! The combination of tangy lemon, spicy horseradish, and tender potatoes was perfect. I'll definitely be making this dish again.