LEMON HORSERADISH NEW POTATOES
Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce.
Provided by DrGaellon
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8" thick.
- Preheat oven to 350°F.
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, garlic, horseradish, lemon juice and lemon zest. Place potatoes in dish and toss to coat with butter mixture.
- Bake uncovered in preheated oven for 30-40 minutes, or until potatoes are tender and browned, basting halfway through. Sprinkle with chopped parsley before serving.
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Audu Ibrahim
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less horseradish next time.
Sadak Miah
[email protected]This is my new favorite potato recipe! The lemon-horseradish sauce is so addictive, I could eat it on anything.
Charles Jones
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Abdulmalik Koire
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Bikramjit Singh
[email protected]I've made this dish several times now and it's always a hit. My friends and family love the bright, tangy flavor of the lemon-horseradish sauce.
Andrew Haak
[email protected]These potatoes were so good, I ate the whole bowl myself! I love the combination of lemon and horseradish.
Ibruze Man
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less lemon.
Jason P Staley
[email protected]I'm not a huge fan of horseradish, but I really enjoyed these potatoes. The lemon flavor was really prominent and the horseradish was just a subtle kick in the background.
Candice Babes
[email protected]These potatoes were the perfect side dish for our grilled salmon. The lemon-horseradish sauce really brightened up the whole meal.
Monika Gorniak
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Yarley Agnes
[email protected]Meh.
Abhi Aryal
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The lemon-horseradish sauce was the perfect finishing touch.
Ronald Louis Edmonds Jr.
[email protected]I love how this dish is both simple and elegant. The flavors are perfectly balanced and the potatoes are cooked to perfection.
Frank Enno
[email protected]So easy and delicious! I've made this dish several times now and it's always a crowd-pleaser.
Nicholes Stewart
[email protected]These lemon horseradish new potatoes were a hit at our last family gathering! The bright lemon flavor and the subtle kick of horseradish perfectly complemented the tender potatoes.