LEMON-HORSERADISH FISH CAKES
These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart empire; Everyday Food. A lot of her recipes are wonderful but you have to be in the mood to watch her show!
Provided by Manami
Categories Tilapia
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF.
- Brush each of two rimmed baking sheets with 1/2 tablespoon oil.
- Place fillets on sheets; season with salt and pepper.
- Roast until cooked through, 10-15 minutes.
- Let cool completely; pat dry with paper towels.
- With a fork flake fish into small pieces.
- In a large bowl, combine eggs, mayonnaise, parsley, lemon juice and horseradish. Fold in fish and 1/2 cup cracker crumbs; season with salt & pepper.
- Place remaining 1 cup crumbs on a plate. Form 16 cakes, using about 1/4 cup fish mixture for each. Gently dredge cakes in crumbs, pressing to help adhere. *(To freeze; follow the instructions below).
- In a large skillet over medium-high heat heat 1 tablespoon oil. Place 8 cakes in skillet; cook until golden brown, 4-6 minutes per side.
- Repeat with remaining tablespoon oil and cakes.
- Serve with tartar sauce, if desired, and garnish with parsley sprigs.
- *TO FREEZE: Place uncooked cakes on baking sheet and freeze until firm. Wrap each in plastic; transfer to resealable freezer bags. Freeze up to 3 months. Defrost overnight in refrigerator and then continue with Step #9 of the instructions.
Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 2.7, Cholesterol 114.9, Sodium 344.9, Carbohydrate 11.8, Fiber 0.6, Sugar 1.1, Protein 25.8
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Tarekech Dorota
[email protected]I've never made fish cakes before, but these were surprisingly easy to make and they turned out great! I'll definitely be making them again.
Sahil Laxman
[email protected]These fish cakes are a great way to get your kids to eat fish. My kids love them!
comment gawd
[email protected]I'm not a big fan of fish, but I actually really enjoyed these fish cakes. The lemon and horseradish flavors are amazing.
Patricia Van Tonder
[email protected]These fish cakes are a bit too spicy for my taste. I think I'll try using less horseradish next time.
Alex Owuor
[email protected]I love these fish cakes! They're so easy to make and they always turn out delicious. I usually serve them with a side of tartar sauce and lemon wedges.
Katherine Sara
[email protected]These fish cakes are delicious! The lemon and horseradish flavors are the perfect combination. I'll definitely be making these again.
Mezayah Bhim
[email protected]I've made these fish cakes several times now, and they're always a hit with my family and friends. They're easy to make and always come out perfect.
miahasen miahasen
[email protected]These fish cakes are a great way to use up leftover fish. They're also really easy to make and they taste delicious!
Md Mehedi Hasan official _83
[email protected]These fish cakes were a bit too dry for my taste. I think I'll try adding some more mayonnaise or sour cream next time.
DorthyGlenn
[email protected]I'm always looking for new fish cake recipes, and this one definitely hit the spot! The lemon and horseradish flavors are a great combination.
Francinah Mochaka
[email protected]These fish cakes are delicious! I love the combination of lemon and horseradish. They're also really easy to make.
Darshan Kaaji
[email protected]I followed the recipe exactly and my fish cakes turned out great! They were crispy on the outside and moist on the inside. The lemon and horseradish flavors were perfect.
mony El_Sbaay
[email protected]These fish cakes are a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Mia barr
[email protected]I was a little hesitant to try these fish cakes because I'm not a big fan of horseradish, but I'm so glad I did! The flavors are perfectly balanced and the cakes are crispy and delicious.
Nicholas Gonzales
[email protected]These fish cakes are so easy to make, and they're a great way to use up leftover fish. I'll definitely be making them again.
Irfanali M
[email protected]The lemon and horseradish flavors in these fish cakes are amazing! I love how they balance each other out.
the potato man
[email protected]I've made these fish cakes several times now, and they're always a crowd-pleaser. They're easy to make and always come out delicious.
sahizad Sahizad
[email protected]These fish cakes were a hit! The lemon and horseradish flavors complemented each other perfectly, and the cakes were nice and crispy on the outside and moist and flaky on the inside.