LEMON-HORSERADISH FISH CAKES
The horseradish gives these fish cakes a little added bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush each of two rimmed baking sheets with 1/2 tablespoon oil. Place fillets on sheets; season with salt and pepper. Roast until cooked through, 10 to 15 minutes. Let cool completely; pat dry with paper towels. With a fork, flake fish into small pieces.
- In a large bowl, combine eggs, mayonnaise, parsley, lemon juice, and horseradish. Fold in fish and 1/2 cup cracker crumbs; season with salt and pepper. Place remaining 1 cup crumbs on a plate. Form 16 cakes, using about 1/4 cup fish mixture for each. Gently dredge cakes in crumbs, pressing to help adhere. (To freeze, see below.)
- In a large skillet over medium-high, heat 1 tablespoon oil. Place 8 cakes in skillet; cook until golden brown, 4 to 6 minutes per side. Repeat with remaining tablespoon oil and cakes. Serve with tartar sauce, if desired.
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Essien Atap
[email protected]Overall, I thought these fish cakes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Zidi Queen
[email protected]These fish cakes were a bit too fishy for my taste. I think I might have used a fish that was too strong-flavored. However, they were still enjoyable and I would be willing to try them again with a different type of fish.
MD Hassin
[email protected]These fish cakes were a bit too bland for my taste. I think I might have used too little seasoning. However, they were still enjoyable and I would be willing to try them again with more seasoning.
Precy Bless
[email protected]I loved the combination of lemon and horseradish in these fish cakes. They were crispy on the outside and moist on the inside. I served them with a side of roasted vegetables and they were a delicious and healthy meal.
Ebrahim mostafa
[email protected]These fish cakes were a great way to use up leftover salmon. They were easy to make and tasted delicious. I served them with a side of tartar sauce and they were a hit with my family.
Toleen Jarrar
[email protected]I thought these fish cakes were just okay. The flavor was good, but I found them to be a bit dry. I think I might have overcooked them. However, I would be willing to try them again with a different recipe.
Kira Wexx
[email protected]These fish cakes were a bit too spicy for my taste. I think I might have added too much horseradish. However, they were still enjoyable and I would be willing to try them again with less horseradish.
Maxine Briana
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. The lemon and horseradish gave them a nice flavor and the crispy coating was perfect. I would definitely make them again.
Kyoko popcorn
[email protected]These fish cakes were absolutely delicious! The lemon and horseradish gave them a wonderful flavor and the crispy coating was perfect. I served them with a side of roasted vegetables and they were a hit with my family.
NEMESIS 14
[email protected]These fish cakes were a bit too oily for my liking. I think I might have used too much oil when frying them. However, the flavor was still good and I enjoyed the combination of lemon and horseradish.
Tuli Khan
[email protected]I loved the crispy coating on these fish cakes. The lemon and horseradish gave them a nice flavor, but I think I would have liked them even more with a bit of tartar sauce.
Gina Derosaire
[email protected]The lemon horseradish fish cakes were a bit too tangy for my taste. I think I would have preferred them with less lemon and horseradish. However, they were still enjoyable and I would be willing to try them again with a different ratio of ingredients
surendra baniya
[email protected]These fish cakes were a great way to use up leftover fish. They were easy to make and tasted delicious. I served them with a side of roasted vegetables and they were a hit with my family.
valentina Ivayo
[email protected]I found that the fish cakes were a bit bland. I had to add some extra seasoning to give them more flavor. Other than that, they were easy to make and had a nice texture.
Kokab Saba
[email protected]The fish cakes were a bit too dry for my liking. I think I might have overcooked them. However, the flavor was still good and I enjoyed the combination of lemon and horseradish.
Alo Temitope Max
[email protected]These lemon horseradish fish cakes were simply divine! The crispy exterior and the tender, flavorful interior were a perfect combination. The lemon and horseradish added a delightful zest that made them stand out from the ordinary. A must-try for sea
Pam Amezcua
[email protected]I was pleasantly surprised by how easy these fish cakes were to make. I'm not the most experienced cook, but I was able to follow the recipe without any difficulty. The fish cakes turned out great and were a hit with my dinner guests.
Mor Gaye54
[email protected]These fish cakes were a hit with my family! The combination of lemon and horseradish gave them a unique and flavorful twist. I served them with a side of tartar sauce and they were devoured in no time. Will definitely be making these again!
Mst Shajeda
[email protected]Lemon Horseradish Fish Cakes were an absolute delight to make and savor! The blend of flavors was superb, with the tang of lemon and the sharpness of horseradish perfectly complementing the delicate fish. They were crispy on the outside and moist and