LEMON-HONEY TART WITH SALTED SHORTBREAD CRUST
Provided by Alison Roman
Categories Dessert Bake Christmas Lemon Winter Honey Lemon Juice Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For crust:
- Coat springform pan with nonstick spray. Whisk flour, cornstarch, and salt in a small bowl; set aside. Place butter and powdered sugar in a food processor. Pulse until mixture is smooth. Add dry ingredients to food processor and pulse until mixture resembles medium-size pebbles (dough will not come together completely). Transfer dough to prepared pan. Using your fingers, press dough evenly onto bottom and 1 1/2" up sides of pan. DO AHEAD: Crust can be prepared 1 day ahead. Cover and chill.
- For filling and assembly:
- Using a mandoline, slice lemon into paper-thin rounds. Remove seeds. (If using a regular lemon, blanch slices in boiling water for 4 minutes, drain, and let cool before proceeding). Mix sugar, honey, and lemon zest in a medium bowl. Add lemon slices and toss to coat. Let sit until lemon is softened and sugar is dissolved, 30-45 minutes. DO AHEAD: Lemon slice mixture can be made 1 day ahead. Cover and chill.
- Place rack in upper third of oven; preheat to 325°F. Bake crust until center is firm to the touch and edges are beginning to turn golden brown, 30-35 minutes.
- When crust is almost done baking, whisk eggs and egg yolks in a medium bowl to blend. Whisk flour, cornstarch, and salt in a small bowl; add to egg mixture and whisk to combine. Whisk in lemon juice. Add lemon slice mixture; mix gently to combine.
- Reduce oven temperature to 300°F. Pour filling into hot crust. Bake until filling is set and slightly puffed around edges, 25-30 minutes. Transfer pan to a wire rack; let cool completely. Chill for at least 4 hours, then unmold. Serve cold. DO AHEAD: Tart can be made 2 days ahead. Cover and keep chilled.
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THE BEST SARWARS
[email protected]Overall, I thought this tart was very good. I would definitely make it again.
Shakeer Al-dawoud
[email protected]This tart is a bit too sweet for my taste, but I think that's just a personal preference.
Mohamed Wael
[email protected]I love the combination of the lemon and honey in this tart. It's a perfect balance of sweet and tart.
Andrew Burleson
[email protected]This tart is easy to make and it's always a crowd-pleaser.
Sammy Grace
[email protected]I've made this tart several times and it's always a hit. It's a great dessert for any occasion.
angelo ramirez
[email protected]This is the best lemon tart I've ever had. I highly recommend it!
Ibrahim Haidar
[email protected]I'm not sure if I did something wrong, but my tart didn't turn out as well as I hoped. The crust was too crumbly and the filling was too runny.
Courtney t
[email protected]This tart is perfect for summer. It's light and refreshing.
Sajid Saqi official
[email protected]I had some trouble getting the tart out of the pan without breaking it, but it was worth the effort. It was delicious!
Wolf Crow
[email protected]The crust was a little dry, but the filling was amazing.
NYIRO PAUL
[email protected]The tart was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dessert.
Imtiaz Shdul
[email protected]I'm not usually a fan of lemon desserts, but this tart changed my mind. It was so good!
legnd gamer
[email protected]This tart is a keeper! I've made it several times and it's always a hit.
Sharif Ahammed
[email protected]The lemon honey tart was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Glyn Imiere
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Dickson Abrodedzi
[email protected]The lemon honey tart was delicious! The crust was flaky and the filling was creamy and tangy.
Latonia Hawkins
[email protected]This tart was a huge hit with my family! The combination of the sweet and tart lemon filling with the salty shortbread crust was perfect. I'll definitely be making this again.