LEMON & HONEY ROASTED CHICKEN, WHOLEGRAIN MUSTARD SAUCE
Steps:
- Heat a large frying pan with a little butter. Season the chicken breasts with a little salt and cayenne pepper (which will give the chicken an added kick) and quickly brown them on both sides and then reduce the heat slightly. Pour in the honey, lemon zest & juice and the boiling water together with the sprigs of thyme. Preheat the oven to 180C/350F/Gas Mark 4. Transfer the chicken with the glaze into the oven and cook for a furthur 15-20 minutes until fully cooked through. It is nice to turn and baste the chicken whilst it is in the oven. Allow the chicken to rest for a few minutes when it comes out of the oven. Return the pan to the heat and allow the lemon and honey mixture to reheat gently. Whisk in the wholegrain mustard and pour in the cream and simmer the sauce for 4-5 minutes. Add in the finely diced spring onions, correct the seasoning of the sauce and serve immediately. Serve: Serve the chicken with some creamy mashed potato and green vegetables. Drizzle a little of the sauce over the plate
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Janis Conrad
janis-c48@yahoo.comThis was an easy recipe to follow and the chicken turned out delicious. The sauce was flavorful and complemented the chicken perfectly.
Mr Nurmiyasardar
mnurmiyasardar79@gmail.comThis recipe is a keeper! The chicken is moist and flavorful, and the sauce is tangy and sweet. I will definitely be making this again and again.
Oche Boniface
boniface@hotmail.comI followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and I will definitely be making this again.
joy Kundo
kj@yahoo.comThe chicken was dry and overcooked. The sauce was bland and lacked flavor.
akif tanha
akif12@hotmail.comThis recipe is easy to follow and the chicken turned out perfectly. The sauce was a bit too tangy for my taste, but that's just a personal preference.
Md Rifat Khan
k_m@hotmail.frI've tried this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is delicious. I highly recommend it.
Sandra Anderson
s_anderson@aol.comThis recipe is a bit time-consuming, but it's worth it. The chicken is tender and juicy, and the sauce is flavorful and tangy. I would recommend it for a special occasion.
Eric Koomson
koomson.e@yahoo.comI made this recipe for a dinner party and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. Everyone loved it.
Dhir Bikram Singh
d_singh28@gmail.comThis recipe is a great way to cook chicken. The lemon and honey give it a wonderful flavor, and the mustard sauce is a perfect complement.
SAAD DON
dons@yahoo.comOverall, this was a good recipe. The chicken was cooked evenly and the sauce was tasty. I would recommend it to others.
Isaac jimenez
jimenez-isaac59@gmail.comThis recipe was easy to follow and the chicken turned out great! The sauce was a bit too tangy for my taste, but that's just a personal preference.
yonas solomon
y_s@gmail.comI followed the recipe exactly and the chicken turned out dry. I think I might have overcooked it. The sauce was good though.
waseem iqbal03339914535
w-iqbal03339914535@gmail.comThis was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was delicious and I will definitely be making this again.
Vicente Peña
v.p22@gmail.comThis recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again and again.
Aayan Safdar76
aayan_s78@gmail.com5 stars! This chicken was amazing! The lemon and honey gave it a great flavor, and the mustard sauce was the perfect complement. I will definitely be making this again.
Ms. Yolanda
y_m32@gmail.comThis recipe is easy to follow and produces amazing results. The chicken is perfectly roasted, and the sauce is delicious. I would highly recommend this recipe to anyone who loves chicken.
Khawar Naveed
naveed_khawar@hotmail.co.ukThis dish is a winner! The chicken is succulent and moist, and the sauce is divine. My family loved it, and I will definitely be making it again.
Krystle 1988
krystle-19880@hotmail.comI've tried many roasted chicken recipes, but this one is by far the best. The lemon and honey give the chicken a wonderfully sweet and tangy flavor, while the mustard sauce adds a nice kick.
Ndoto Strong
s_ndoto29@gmail.comThis lemon honey roasted chicken with wholegrain mustard sauce is an absolute delight! The chicken is tender and juicy, with a crispy, flavorful skin. The sauce is tangy and sweet, with a perfect balance of flavors.