LEMON HONEY BUTTER TARTS
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
Provided by Caroline Nielsen
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
- Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 58.4 g, Cholesterol 59.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 275.7 mg, Sugar 34.7 g
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Fakhar Ali
[email protected]I'm going to try making these tarts with a gluten-free crust.
Cavin Nkosi
[email protected]These tarts look so good, I'm going to make them for my next dinner party.
Gori Raghav
[email protected]I'm not a baker, but I'm going to give this recipe a try.
Ghaleb Hammoud
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these tarts anyway.
Hamza ik Khan
[email protected]I think these tarts would be perfect for a party.
Litan Basu
[email protected]I'm curious to try the honey butter filling.
Abishek Chy
[email protected]These tarts look delicious!
Yasir Bin Altaf
[email protected]I'm definitely going to try this recipe soon.
Gayan Gayan
[email protected]Thanks for sharing this recipe!
London Baker
[email protected]I can't wait to try making these tarts again!
Md Tarek Monuar
[email protected]These tarts are the perfect dessert for any occasion.
Rizwan Ahmed
[email protected]I would definitely recommend this recipe to others.
Anusha
[email protected]Overall, I thought these tarts were pretty good. They're easy to make and they taste delicious.
Fisal Khan
[email protected]The crust on these tarts was a bit too crumbly. I think I'll try a different recipe next time.
Tim Parks
[email protected]These tarts are a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
esha amir
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly good. The honey and butter mellowed out the lemon flavor.
M1887 king
[email protected]The lemon flavor in these tarts is so refreshing. They're the perfect summer dessert.
Md Hosen Ali
[email protected]These tarts are so easy to make! I was able to whip up a batch in no time.
Jake Richards
[email protected]I love that this recipe uses honey instead of sugar. It gives the tarts a delicious natural sweetness.
Moeen Khan
[email protected]These lemon honey butter tarts were a huge hit with my family! The filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making these again.