LEMON-HONEY ALMOND CAKE
Steps:
- Make syrup:
- Combine all ingredients in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil 1 minute. Cool.
- Make cake:
- Preheat oven to 350°F. Oil 13 x 9 x 2-inch metal baking pan. Finely grind almonds and 1/2 cup sugar in processor; transfer to medium bowl. Whisk in matzo cake meal, matzo meal, cinnamon and allspice. Using electric mixer, beat eggs and remaining 1 1/2 cups sugar in large bowl until very thick and pale in color, about 10 minutes. Beat in oil and lemon peel. Fold in almond mixture. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cut hot cake into 32 squares; leave in pan. Drizzle cooled syrup over. Let stand until syrup is absorbed, at least 30 minutes. Serve warm or at room temperature. (Can be made 2 days ahead. Cool, cover and store at room temperature.)
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Raja Amir
[email protected]This cake is a must-try! It's delicious, easy to make, and perfect for any occasion.
Anna Puthornsri
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
Cheerful Hams
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
hmshariful
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he's ever had.
RubiThapa
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great!
Mckinley Rodgers
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Billy Aldridge
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Sanwal Lakho
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Thulani Jeffery
[email protected]I'm not a big fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart.
Ibrahim Javaid
[email protected]This cake is so easy to make, and it's so delicious. I love the combination of lemon, honey, and almonds.
Gaone Sesinyi
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
keanna griffin
[email protected]This lemon honey almond cake is divine! The flavors are perfectly balanced, and the texture is moist and fluffy. I've made this cake several times now, and it's always a hit.