LEMON HERBED SALMON
We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. -Perlene Hoekema Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon zest and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside. , Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350° for 20 to 25 minutes or until salmon flakes easily with a fork.
Nutrition Facts : Calories 446 calories, Fat 29g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 483mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
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Joe Montana
[email protected]This recipe was a disaster! The salmon was overcooked and dry, and the lemon-herb sauce was too sour. I would not recommend this recipe.
Invisibleman197
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Stephanie Cruickshank
[email protected]This recipe was a bit too lemony for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe.
Carolina
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon and herbs really helped to brighten up the flavor of the fish. I'll definitely be making this again.
Amir Osman
[email protected]This recipe is a great way to cook salmon. The lemon and herbs give it a bright, flavorful taste. I also like that it's a one-pan meal, which makes cleanup a breeze.
SM Shohag
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the lemon-herb sauce is so flavorful. I love that this recipe is so easy to make, yet it always impresses my guests.
Rajeesh 123
[email protected]This recipe was easy to follow and turned out great! The salmon was flaky and flavorful, and the lemon-herb sauce was delicious. I will definitely be making this again.
shafici Abdi
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the lemon-herb sauce was delicious. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family. I will definitely be mak
Chirac Youbomo
[email protected]This recipe is amazing! The salmon was cooked perfectly and the lemon-herb sauce was delicious. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family. I will definitely be making this again!
Bindu Paudel
[email protected]This recipe was a disaster! The salmon was overcooked and dry, and the lemon-herb sauce was too sour. I would not recommend this recipe.
Karmyn Allison
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
godzilla fam
[email protected]This recipe was a bit too lemony for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe.
Milly Mutenyi
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon and herbs really helped to brighten up the flavor of the fish. I'll definitely be making this again.
Kemar Sangster
[email protected]This recipe is a great way to cook salmon. The lemon and herbs give it a bright, flavorful taste. I also like that it's a one-pan meal, which makes cleanup a breeze.
Madan Mahato
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the lemon-herb sauce is so flavorful. I love that this recipe is so easy to make, yet it always impresses my guests.
Mohau Mofokeng
[email protected]This recipe was easy to follow and turned out great! The salmon was flaky and flavorful, and the lemon-herb sauce was delicious. I will definitely be making this again.
Damith Susantha
[email protected]I was skeptical about the combination of lemon and herbs, but I'm so glad I tried this recipe. The flavors are perfectly balanced, and the salmon is cooked to perfection. I'll definitely be making this again!
Nicholas Ixo
[email protected]This lemon-herb salmon is a keeper! It's incredibly flavorful and moist, with a crispy skin that's to die for. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family. Will definitely be making this again soon.