LEMON HERB VINAIGRETTE
Steps:
- In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 1 gram, TransFat 0 grams
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Shakinul Islam
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Rasel Hossein
[email protected]This vinaigrette is a great way to add some flavor to your favorite salads.
insta ali
[email protected]I love using this vinaigrette on grilled chicken salads.
Ib Kasco
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and it always tastes great.
Morne Kritzinger
[email protected]I've made this vinaigrette several times and it's always a success. I love the way it brightens up my salads.
Waqas Haider
[email protected]This vinaigrette is a great way to add some brightness to your salads.
Mbabazi Flosha
[email protected]I love the combination of lemon and herbs in this vinaigrette. It's so refreshing and flavorful.
Sanjir Nishat
[email protected]This vinaigrette is a keeper! I've already made it twice and it's always a hit.
Maso Glory
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and onions.
ionut
[email protected]This vinaigrette is a great way to use up fresh herbs.
Andrea Aguilar juarez
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different types of salads.
Faiz Ur Rehman
[email protected]This lemon herb vinaigrette is a great way to add some flavor to your salads. It's easy to make and can be tailored to your own taste preferences.