Steps:
- In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 20 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 1 gram, TransFat 0 grams
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Shakinul Islam
shakinul_i@hotmail.comI've tried many different vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Rasel Hossein
rasel87@yahoo.comThis vinaigrette is a great way to add some flavor to your favorite salads.
insta ali
ainsta95@hotmail.comI love using this vinaigrette on grilled chicken salads.
Ib Kasco
ib.k57@yahoo.comThis is my go-to vinaigrette recipe. It's so easy to make and it always tastes great.
Morne Kritzinger
k_m@hotmail.comI've made this vinaigrette several times and it's always a success. I love the way it brightens up my salads.
Waqas Haider
waqas-haider29@hotmail.frThis vinaigrette is a great way to add some brightness to your salads.
Mbabazi Flosha
mbabazi.f1@gmail.comI love the combination of lemon and herbs in this vinaigrette. It's so refreshing and flavorful.
Sanjir Nishat
nsanjir@gmail.comThis vinaigrette is a keeper! I've already made it twice and it's always a hit.
Maso Glory
g_m@hotmail.comI made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and onions.
ionut
ionut@hotmail.frThis vinaigrette is a great way to use up fresh herbs.
Andrea Aguilar juarez
juareza99@gmail.comI love this vinaigrette! It's so versatile and can be used on so many different types of salads.
Faiz Ur Rehman
rehman_f@hotmail.comThis lemon herb vinaigrette is a great way to add some flavor to your salads. It's easy to make and can be tailored to your own taste preferences.