LEMON HERB SALMON
A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.
Provided by Parsley
Categories Savory
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spray a 13" x 9" baking dish with nonstick cooking spray. Arrange salmon fillets in a single layer skin side down.
- Evenly sprinkle salmon fillets with salt, then sugar.
- Combine lemon and lime juices together and pour evenly over salmon.
- Evenly sprinkle with herbs and minced garlic.
- Cover and chill about 4 hours.
- Before baking, drizzle with the melted butter; if desired.
- Bake at 425 for about 20 minutes or until opaque in middles.
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Johnnie Mae McCray
[email protected]I'm looking for a healthy recipe for salmon. Is this recipe healthy?
Raiveon Brewer
[email protected]I'm new to cooking fish. Do you have any tips for me?
Armani Rooh ullah
[email protected]This recipe is very similar to one that my grandmother used to make. It brought back fond memories of childhood.
Raja Abdul
[email protected]Can I freeze the leftover salmon?
Tia RITCHIE
[email protected]How long can I store the leftover salmon in the refrigerator?
Iftikhar Bhatti
[email protected]Can I cook this salmon in the oven instead of the stovetop?
Tamannah Ayesha
[email protected]I don't have any fresh herbs on hand. Can I use dried herbs instead?
Mano Rajput
[email protected]I'm allergic to lemons. Can I substitute another citrus fruit, like oranges or grapefruit?
Kev Cervantes
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as yours. It was a bit dry and the flavors were bland.
Rita Shakya
[email protected]Wow! This salmon is amazing. The flavors are so well-balanced and the salmon is cooked perfectly.
Astridah Hanongo
[email protected]This recipe is a keeper! I will definitely be making it again.
Michelle Allen
[email protected]I've made this salmon several times now, and it's always a hit. It's my go-to recipe for salmon now.
mostakin mia
[email protected]I made this salmon for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Nathan Mesrate
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Stefanie Zayas
[email protected]I'm not a huge fan of fish, but I really enjoyed this salmon. The lemon and herb flavors really helped to mask the fishy taste.
Victor Alvarez
[email protected]This recipe is a great way to use up leftover herbs. I had some parsley, thyme, and rosemary in my fridge that I needed to use up, and this recipe was the perfect way to do it.
MADMAN Surjo
[email protected]I served this salmon with roasted vegetables and a side of rice, and it was a hit with my family. Everyone loved the flavors and how well the salmon paired with the vegetables.
Malik kashif
[email protected]The salmon was cooked to perfection - flaky and moist. The lemon and herb flavors were subtle but present, and the butter added a richness that made the dish truly special.
Saima Irfan
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Kathy Fields
[email protected]This lemon herb salmon recipe is an absolute winner! The flavors of the lemon, herbs, and butter come together perfectly, creating a dish that is both delicious and elegant.