LEMON-HERB RISOTTO WITH SCALLOPS
Provided by Food Network Kitchen
Time 40m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Bring the chicken broth to a boil in a medium saucepan; keep warm over low heat.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a medium saucepan over medium heat. Add the leek, season with salt and cook, stirring occasionally, until softened, about 5 minutes. Add the rice, season with salt and cook, stirring occasionally, until the rice is coated, about 1 minute. Add the wine and cook, stirring constantly, until completely absorbed, about 1 minute.
- Ladle about 1/2 cup hot chicken broth into the risotto and cook, stirring, until absorbed. Continue to add the broth in about 1/2-cup increments, stirring until absorbed before adding more, until the rice is tender and creamy, about 18 minutes. (If you¿ve used up all the broth and the rice is not yet tender, stir in a little hot water.)
- During the last 5 minutes of cooking the risotto, heat a medium nonstick skillet over high heat and add the remaining 1 tablespoon olive oil. Season the scallops with salt and pepper and add to the skillet. Cook, undisturbed, until browned and crisp, 2 to 3 minutes. Flip the scallops and continue to cook until just cooked through, about 1 more minute. Remove to a plate.
- Stir the remaining 2 tablespoons butter, the parmesan, lemon juice and all but a pinch of the lemon zest into the risotto until creamy. (Add a splash of water to loosen, if necessary.) Season with salt and stir in the parsley and chives. Divide between bowls and top with the scallops; sprinkle with the remaining lemon zest.
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Julio Pedro
[email protected]This risotto was delicious! The lemon herb flavor was perfect. I will definitely be making this again.
Sanro Islam
[email protected]This is a great recipe. The risotto was creamy and flavorful, and the scallops were cooked perfectly. I will definitely be making this again.
Krystal Laboy
[email protected]This risotto was amazing! The scallops were cooked perfectly and the lemon herb flavor was delicious. I will definitely be making this again.
Opeyemi Olanrewaju
[email protected]I made this last night and it was a hit! Everyone loved it. The risotto was creamy and flavorful, and the scallops were cooked perfectly. Will definitely make this again!
Ambika Bimal
[email protected]This is my new favorite risotto recipe. It's so creamy and flavorful. The scallops are cooked perfectly too. I highly recommend this recipe!
Fahadbro Jutt
[email protected]Amazing risotto! The flavors were incredible. I'll definitely be making this again.
Rohomot Hassen
[email protected]This risotto was delicious! The lemon and herb flavors were perfectly balanced. The scallops were cooked perfectly too. I will definitely make this again.
Siraj Ahmed
[email protected]I've made this risotto a few times now and it's always a crowd-pleaser. It's the perfect balance of creamy and flavorful, and the scallops are always cooked to perfection. I highly recommend this recipe!
Tessy Brown
[email protected]This dish is a bit time-consuming to make, but it's worth it! The risotto was creamy and flavorful, and the scallops were cooked perfectly. I will definitely make this again for a special occasion.
Zubair Niazi
[email protected]I tried this recipe last night and it was a hit! The risotto was creamy and flavorful, and the scallops were cooked perfectly. I served it with a side of roasted asparagus and it was a complete meal. Highly recommend!
Jacob Domebale
[email protected]The lemon and herb flavors really shine through in this risotto. The scallops were tender and juicy too. I added a bit more garlic and white wine, and it was perfect. Will definitely make this again!
Nyasha Ngwerume
[email protected]This lemon herb risotto with scallops was an absolute delight! The flavors were perfectly balanced, and the scallops were cooked to perfection. I followed the recipe exactly, and it turned out even better than I expected. My family and friends raved