LEMON HERB QUINOA
My family is turning to quinoa more and more these days. It's a super grain that's packed with protein and vitamins. Plus, it can be paired with any kind of main course. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water to a boil. Add quinoa and 1/4 teaspoon salt. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. , Remove from the heat. Add the basil, cilantro, mint, lemon zest and remaining salt; fluff with a fork.,
Nutrition Facts : Calories 160 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Fazal Amin
fazal_amin@hotmail.frThis quinoa dish is delicious! I love the combination of flavors and the quinoa is cooked perfectly.
Jahiem Stewart
jahiem_stewart@yahoo.comI've never made quinoa before, but this recipe was so easy to follow. I'm definitely going to make it again.
Steve Prance
prance-steve@hotmail.frThis recipe is a great way to meal prep for the week. I make a big batch on Sunday and then eat it throughout the week for lunch or dinner.
Md Arfat
arfatmd@hotmail.comI'm not a big fan of quinoa, but this recipe changed my mind. The lemon and herbs really brighten up the quinoa and make it delicious.
Vanessa Coy
coy.vanessa48@gmail.comThis recipe is a great way to get my kids to eat quinoa. They love the tangy, flavorful sauce.
Nil Kabbo
kabbonil97@gmail.comThis quinoa dish is so flavorful and satisfying. I love the combination of quinoa, lemon, and herbs.
Adeel shan
a-shan@gmail.comI love the bright, citrusy flavor of this dish. It's a great way to lighten up a heavy meal.
Jihad ahmed
ahmed_jihad2@yahoo.comThis recipe is a great way to use up leftover quinoa. I always have some leftover quinoa in my fridge, and this is a great way to use it up.
baine ashraf
a_baine@gmail.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Edmon Abainza
abainza-e86@yahoo.comThis quinoa dish is so versatile. I've served it as a side dish, a main course, and even a breakfast bowl. It's always delicious.
sorna roy
r@aol.comI've made this recipe several times and it's always a hit. My family loves the tangy, flavorful quinoa. It's a great way to get them to eat more healthy grains.
Yonathan Graziani
y.g91@yahoo.comThis lemon herb quinoa recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of lemon, herbs, and quinoa. It's a perfect side dish for any meal.