LEMON HERB OLIVE OIL SMASHED POTATOES
A lighter mash with a ton of sunny Mediterranean flavor. They happen to be vegan, too. The leftovers are great for stuffing into piquillo peppers.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/4 cup of the water. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Remove from the heat. Add the olive oil, lemon zest, lemon juice and the reserved cooking water to the potatoes. Mash the potatoes, skins and all, with a traditional potato masher to an even consistency. Fold in the herbs and season with salt. Serve hot with a drizzle of olive oil.
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Mr oli vai
[email protected]I'm not a big fan of potatoes, but these smashed potatoes were amazing! The lemon herb olive oil marinade really made them.
jack Goodman
[email protected]These potatoes are delicious! The lemon herb olive oil marinade gives them a wonderful flavor.
Lovely Diaz
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Lola Brown
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit.
ah bappy
[email protected]The lemon herb olive oil marinade really makes these potatoes special. It's the perfect combination of flavors.
Dx Sumon
[email protected]I love the crispy edges on these potatoes. They're so addictive!
gibson mwale
[email protected]These smashed potatoes are now a staple in my kitchen. They're so easy to make and always a crowd-pleaser.
Sudeep Bishwokarma
[email protected]I made these potatoes for a dinner party and they were a big hit. Everyone loved the flavor and texture.
Na'vadious Allen
[email protected]These potatoes were easy to make and turned out delicious. I loved the crispy texture and the lemon herb flavor.
Sweet Bro's
[email protected]I used Yukon Gold potatoes for this recipe and they turned out great. The potatoes were creamy on the inside and crispy on the outside. The lemon herb olive oil marinade was flavorful and really complemented the potatoes.
Tiona Johnson
[email protected]These smashed potatoes were a hit! The lemon herb olive oil marinade gave them a delicious flavor and the crispy edges were perfect. I will definitely be making these again.