LEMON-HERB LEG OF LAMB
Patricia Crandall shares her lamb recipe that would be perfect for Easter or any other festive gathering. Writes Patricia, "I created this recipe from a combination of several others. It's the only lamb recipe my daughter would eat when she was young." -Patricia Crandall, Inchelium, Washington
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Rub over leg of lamb. Cover and refrigerate overnight. , Preheat oven to 325°. Place lamb on a rack in a shallow roasting pan. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Let stand 15 minutes before slicing.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 225mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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Keeley Gallo
[email protected]I'm a big fan of lamb and this recipe did not disappoint. The lamb was cooked perfectly and the lemon herb sauce was flavorful and aromatic. I served it with roasted potatoes and grilled vegetables, and it was a delicious and impressive meal.
Laura Cumbe
[email protected]This recipe is a great way to cook lamb. The lemon herb sauce is especially delicious. I served it with roasted vegetables and it was a hit with my family.
Mohodd
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were amazing. The lamb was tender and juicy, and the sauce was incredible. I will definitely be making this again!
Abdullah zohaib
[email protected]I'm a big fan of lamb and this recipe did not disappoint. The lamb was cooked perfectly and the lemon herb sauce was flavorful and aromatic. I served it with roasted potatoes and grilled vegetables, and it was a delicious and impressive meal.
Cornellius Kipkemboi
[email protected]This recipe is a great way to cook lamb. The lemon herb sauce is especially delicious. I served it with roasted vegetables and it was a hit with my family.
Ikechukwu Precious ifeoma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the lemon herb sauce is delicious. I love that it's a one-pot dish, which makes cleanup a breeze.
Ntando Ntokozo
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy, and the lemon herb sauce was flavorful and aromatic. I served it with roasted potatoes and grilled vegetables, and it was a hit with my family.
Josefine Meinecke (Josi)
[email protected]I'm not usually a fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the lemon herb sauce was delicious. I would definitely make this again.
Tasha Harris
[email protected]This recipe is a keeper! The lamb was incredibly tender and flavorful, and the lemon herb sauce was the perfect accompaniment. I served it with roasted vegetables, and it was a delicious and impressive meal. Highly recommend!
Ayan AyanKhan
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The lamb was cooked perfectly, and the lemon herb sauce was to die for. My guests raved about it, and I'm sure I'll be making it again soon.
Andre Cotton
[email protected]This was my first time cooking lamb, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The lamb was so tender and juicy, and the sauce was incredible. I will definitely be making this again!
Umardin Rahmani
[email protected]I've been cooking lamb for years, and this recipe is one of the best I've tried. The combination of lemon, herbs, and garlic is perfect, and it really brings out the flavor of the lamb. I also love that it's a one-pot dish, which makes cleanup a bree
Rotimi Rotimipa
[email protected]This lemon herb leg of lamb recipe was a hit at our dinner party! The lamb was tender and flavorful, and the lemon herb sauce was the perfect complement. We served it with roasted potatoes and grilled vegetables, and it was a delicious meal. Highly r