LEMON HERB FISH DE PROVENCE
Created this recipe myself. I will usually use either pollack, haddock, swai, or tilapia. I suppose this would be good on trout but have never tried it. Herbs de Provence is an herb blend found in most grocery stores. Look in the baking aisle under Spice Hunters.
Provided by Adrienne Bruce
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Turn oven on to 350 degrees or low broil. Line a cookie sheet with foil and spray with the cooking spray.
- 2. Place fillet(s) on baking sheet and sprinkle lightly with each of the seasonings.
- 3. Bake or broil till fish is heated through, lightly browned and flakes easily with a fork. About 20 minutes to a half hour.
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Victoria Tudela
[email protected]This dish is okay, but I've had better. I wouldn't recommend it.
Madhu Naresh
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I'll have to try this recipe again.
Katherine Hughes
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Abdulla hosan Sani
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish turned out great.
Elie Madia
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Keshan Subbiah
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.
Edmar Cayao
[email protected]This recipe is a great way to cook fish. It's simple, but the results are impressive.
Alpha Kanu
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best fish he's ever had.
Leslie Putman
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
MD nayem Kazi
[email protected]I love this recipe because it's so versatile. I've used different types of fish and herbs, and it always turns out great.
Prince Akumin
[email protected]This is one of my favorite fish recipes. The combination of lemon, herbs, and fish is perfect.
Rebecca Patterson
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Ahoofe Patricia15
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was tangy and flavorful. I served it with rice and vegetables, and it was a complete meal.
Great Man
[email protected]I made this dish for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. Everyone loved it!
Mahdi Mohammadi
[email protected]This dish was a hit with my family! The fish was flaky and flavorful, and the sauce was light and lemony. I will definitely be making this again.