LEMON-HERB CRUMBED SALMON
This is a recipe I adapted from TOH. This is a beautiful presentation and goes together in around 1/2 an hour. Definitely pretty enough for company. It has a delicate flavor. I have posted the original amounts below, I adapted it for our healthier life-style. We have a friend in Alaska who sends us fresh salmon.
Provided by Snicklefritzie
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix bread crumbs, garlic, parsley, parmesan, thyme and salt, set aside.
- Place salmon skin side down on foil-lined baking dish.
- Mix butter and lemon juice in bowl.
- Brush salmon with butter-lemon juice mixture, using about 3/4 of the mixture.
- Top with crumb mixture, patting it on by hand.
- Drizzle remaining butter mixture over top.
- Bake at 350 until flakey, about 25 minutes, can brown under broiler if desired.
- Now, the original recipe called for 2-1/2 cups breadcrumbs, 6 tablespoons of parmesan cheese, twice as much parsley, 1 tablespoon thyme, 1/2 teaspoon of salt and 6 tablespoons of butter. We thought this tasted wonderful as is, you be the judge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Shadot MD Shadot
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Britney xpienaar
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Erin brown
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the crumb topping is so flavorful.
Sahil Gill
[email protected]This recipe was easy to follow and the salmon turned out great! I used fresh herbs from my garden and they really made the dish.
Crazy Athlete
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it.
Dr__Said__Amir__Abbas
[email protected]This was a great recipe! The salmon was cooked perfectly and the lemon-herb crumb topping was delicious.
Tyler Wilson
[email protected]I love this recipe! The salmon is always cooked perfectly and the crumb topping is so flavorful.
Saimon Baroi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
VIP Munni Official
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Brad Sparks
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Nasir Khamis
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the crumb topping is so flavorful.
Robert Hirini
[email protected]This recipe was easy to follow and the salmon turned out great! I used fresh herbs from my garden and they really made the dish.
Maryann Christenson
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flavorful, and the crumb topping was crispy and delicious.
LetMeIn
[email protected]This was a great recipe! The salmon was cooked perfectly and the lemon-herb crumb topping was delicious. I will definitely be making this again.