LEMON HERB CHICKEN KABOBS
Make and share this Lemon Herb Chicken Kabobs recipe from Food.com.
Provided by Chef Sharon 15
Categories Chicken Breast
Time 18m
Yield 12 skewers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.
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Pancake
[email protected]These kabobs are a great way to enjoy the summer weather. They're perfect for grilling out with friends and family.
Ronny Kilepa
[email protected]I love the smell of these kabobs grilling. The lemon and herbs create such a delicious aroma.
hasan pappu
[email protected]These kabobs are a great way to impress your guests. They're so flavorful and they look so elegant.
Rana Daniyal
[email protected]These kabobs are a great way to add some color to your plate. The lemon-herb marinade gives the chicken a beautiful golden color.
Wendy Palmer
[email protected]I've made these kabobs with different types of vegetables and they're always delicious. I've used bell peppers, onions, zucchini, and even tomatoes.
Mugisha Sabrina
[email protected]These kabobs are a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand and these kabobs are a great way to use them up.
Abdu Abiy
[email protected]I love the versatility of these kabobs. You can serve them with rice, pasta, or even salad.
Angel Aguilar
[email protected]These kabobs are a great make-ahead meal. You can marinate the chicken the night before and then grill them the next day.
Aley Dipak
[email protected]I've made these kabobs with different types of chicken and they're always delicious. I've used chicken breasts, chicken thighs, and even ground chicken, and they've all turned out great.
Kalema Yasin
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables.
Giorno GER
[email protected]I love the combination of lemon and herbs in this marinade. It's so refreshing and it really complements the chicken.
Francis Kenneth
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're so flavorful and they're sure to be a hit with your guests.
Feyisa Beriso
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
Axel Medina
[email protected]I made these kabobs on the grill and they turned out perfect. The chicken was cooked through but still juicy, and the lemon-herb marinade gave it a delicious flavor.
Yvonne adombea
[email protected]These kabobs are a great healthy option. They're low in calories and fat, and they're packed with protein.
Muhammad Usman Rafi Sulehria
[email protected]I love the lemon-herb marinade in this recipe. It's so simple to make, but it really adds a lot of flavor to the chicken.
Joshua Bailey
[email protected]These kabobs are a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
Marlene Mesidor
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them and they were so easy to make.
Brandon campus
[email protected]These kabobs were amazing! The chicken was so juicy and flavorful, and the lemon-herb marinade was perfect. I will definitely be making these again.