LEMON HERB BEEF POT ROAST
A touch of lemon adds a fresh twist to the seasoning for this dinnertime favorite on Italian tables.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 11
Steps:
- 1. Mix seasoning ingredients; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 40 minutes or until pot roast and vegetables are fork tender. Remove pot roast and vegetables; keep warm. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 t. bail. Cook and stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce. makes 6 servings. Tastes of Italia
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #potatoes #vegetables #one-dish-meal #meat #roast-beef #carrots #4-hours-or-less
You'll also love
Proofviris 64
[email protected]This recipe is a winner! It's easy to make, and the results are amazing. The beef is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Jani Abbas
[email protected]I made this recipe for my family, and they loved it! The beef was so tender and juicy, and the sauce was flavorful and delicious. I highly recommend this recipe.
Kingsley Kingmate
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this pot roast. It turned out great! The beef was tender and flavorful, and the sauce was delicious.
Mdsohel Rana
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beef is always fall-apart tender, and the sauce is rich and flavorful. I love that it's a one-pot meal, so there's less cleanup.
Aisha Hanifa
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The beef is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Ramchandra Gurung
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was delicious. I'll definitely be making this recipe again.
tilak magar
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it! I especially liked the fact that it's a relatively easy recipe to make.
rutendo gwenzi
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this pot roast. It turned out great! The beef was tender and flavorful, and the sauce was delicious.
rayyan rashid
[email protected]I was a bit skeptical about the lemon-herb sauce, but it was actually really good. It was tangy and bright, and it really complemented the beef. I'll definitely be making this recipe again.
Husnain Dogar
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always fall-apart tender, and the sauce is so flavorful. I love that it's a one-pot meal, so there's less cleanup.
Asra Rostaqi
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the lemon-herb sauce was the perfect complement. I served it over mashed potatoes and green beans, and it was a hit with the whole family.