Make and share this Lemon-Herb Beef Pot Roast recipe from Food.com.
Provided by AmyZoe
Categories One Dish Meal
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine garlic, lemon pepper, and 1 teaspoon of basil.
- Press evenly into surface of beef.
- In Dutch oven, heat oil over medium-high heat until hot.
- Brown beef evenly.
- Pour off drippings.
- Add 1 cup of water.
- Bring to a boil and reduce heat to low.
- Cover tightly and simmer 2 hours.
- Add vegetables. Cover and continue cooking 40 to 45 minutes or until the beef and vegetables are tender.
- Skim fat from cooking liquid.
- Stir in cornstarch mixture and 1/2 teaspoon basil.
- Bring to a boil and cook and stir until thickened.
- Serve sauce with pot roast and vegetables.
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TruTh FAct
[email protected]I'm not sure about the combination of lemon and herbs with beef, but I'm willing to give it a try.
Shovon Miah
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Rana Hanan
[email protected]I can't wait to make this pot roast again.
Bbbbi Bbih
[email protected]This is the best pot roast recipe I've ever tried.
exaud ludovick
[email protected]The sauce is so flavorful, I could drink it.
ZaZa Lowrie
[email protected]This pot roast is so tender, it falls apart in your mouth.
Divya Maharjan
[email protected]I love the way the lemon and herbs brighten up the flavor of the beef.
Philip Tushan
[email protected]This recipe is a great way to use up leftover beef.
Mr Onik
[email protected]I've made this pot roast several times and it's always a success.
Sageer Asghar
[email protected]This pot roast is perfect for a special occasion or a weeknight meal.
Eileen Gomez
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Kris Hamann
[email protected]This pot roast is always a hit with my family and friends.
Isaac Kayode
[email protected]I love this recipe! It's so simple, yet so flavorful.
Jessicasamson Kera
[email protected]This recipe is a keeper. It's easy to follow and the results are always delicious.
Rustam ali Rustam ali
[email protected]Wow! This pot roast was amazing. I'll definitely be making it again.
Ratul 34
[email protected]This was the best pot roast I've ever had. The meat was so tender and the sauce was to die for.
Yusuf Ellahi
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. It was so moist and flavorful, and the sauce was amazing.
Nadz Amaranath
[email protected]The beef was perfectly cooked and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.
Malak Gouda
[email protected]This pot roast was so easy to make and turned out so tender and flavorful. I loved the combination of lemon, herbs, and beef.