LEMON-HERB ASPARAGUS CROSTINI
Steps:
- Toss 1/2 pound asparagus (trimmed and thinly sliced) with 2 tablespoons each lemon juice and chopped basil, 1 tablespoon olive oil, 1/2 teaspoon lemon zest and a pinch each of salt and red pepper flakes. Rub toasted baguette slices with a halved garlic clove. Top with ricotta, the asparagus and chopped chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Connor Powles
[email protected]I've never made crostini before, but this recipe made it so easy. I'll definitely be making it again.
swav817
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Rodah Lotoom
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Sikhon Hosen
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes to the lemon-herb butter.
Roger China
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The lemon-herb butter really made the asparagus taste delicious.
Joseph Donkor
[email protected]This recipe is perfect for a light lunch or appetizer. It's also really easy to make.
john ayas
[email protected]I love the flavor of the lemon-herb butter. It's so refreshing and summery.
Cooper Morton
[email protected]This recipe is a keeper! It's a great way to use up leftover asparagus and it's also really delicious.
Marwan Cortez
[email protected]I've never made crostini before, but this recipe made it so easy. I'll definitely be making it again.
Mashikavishka Kavii
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Babar Dogar
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. It's easy, delicious, and healthy.
Huma Imran Huda Imran
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lemon-herb butter.
Vanosh Sajnani
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Bitanya Tadesse Mulat
[email protected]This was a great appetizer for a party. I made a double batch and they were all gone in no time.
Kyanne Tracey
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The lemon-herb butter made all the difference.
Tony Medina
[email protected]This recipe is a great way to use up leftover asparagus. I also added some grated Parmesan cheese to the lemon-herb butter.
Suku Adhikari
[email protected]I love the combination of flavors in this dish. The lemon and herbs really brighten up the asparagus.
Raheela Raheela
[email protected]This was my first time making crostini and it turned out great! The lemon-herb butter was especially good.
Mx Yeamin islam
[email protected]I've made this recipe a few times now and it's always a hit! The lemon-herb butter is so flavorful and the asparagus is always cooked perfectly.
Azhar iqbal Azhar iqbal
[email protected]This was a quick and easy recipe to follow, and the results were delicious! The asparagus was perfectly cooked and the lemon-herb butter was a great complement.