LEMON HALIBUT
Make and share this Lemon Halibut recipe from Food.com.
Provided by mer5901
Categories Halibut
Time 39m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
- Refrigerate no more than 6 hours to marinate, turning bag once or twice.
- When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
- Remove halibut from marinade; discard marinade.
- Place halibut on gas grill or charcoal grill over medium heat; cover grill.
- Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
- Garnish with lemon slices.
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Okafor Chukwudi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the fresh flavor of halibut.
Dave James
[email protected]This lemon halibut is a great recipe for a special occasion. It's elegant and delicious.
Jeshua Figueroa
[email protected]I highly recommend this lemon halibut recipe. It's a delicious and easy-to-make dish that will impress your guests.
Maaz Khan
[email protected]This recipe is a must-try! The halibut is cooked to perfection and the lemon sauce is divine.
Dashon Kimball
[email protected]I've made this lemon halibut several times now and it never disappoints. It's a great recipe for a weeknight meal.
Prince Musharraf
[email protected]This lemon halibut is one of my favorite recipes. It's so simple to make and the results are always amazing.
Sad Sasd
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
BlueBeardedFish 25
[email protected]This recipe is a keeper! The halibut was so moist and flavorful. I will definitely be making this again.
Tj Bj
[email protected]I made this lemon halibut last night and it was a hit! My family loved it.
Alexzander Doolittle
[email protected]This lemon halibut is a delightful dish that is easy to make and packed with flavor. The halibut is cooked to perfection and the lemon sauce is the perfect complement. I will definitely be making this again soon.