LEMON GRILLED SALMON WITH CORN SALAD
A recipe for the adventuresome from March 2009 issue of BH&G. The recipe creator's name is Priscilla Yee from Concord, CA and she won $2500 for this recipe!! (The idea of blueberries mixed in a corn salad intrigued me, and love all the ingredients so I made this. DS and I liked it a lot, not DH-think the cumin might have been too much for him so if you have a dislike for cumin you should reduce it.) Priscilla was inspired to create this recipe b/c of "her father's post-heart attack switch to a healthier diet. She created this dish with some of her favorite healthful foods. Dad? He just turned 90." Love that story.:) Feel free to sub in green onion tops for the chives. After reading Chef#1227141 review I agree a bit of paprika on the salmon would be even better! I served with brown rice but a noodle thing would be good too. You could make the corn salad a day ahead, I did and it kept very well but I think it tastes better at room temperature.
Provided by WiGal
Categories Low Cholesterol
Time 22m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For the corn salad: In bowl combine corn, sweet pepper, chives, basil, maple syrup, lemon juice, and the 1/4 teaspoon of salt.
- For the salmon seasoning mixture: In small bowl, combine lemon peel, cumin, the 1/2 teaspoon salt, and the black pepper.
- Lightly coat both sides of salmon with nonstick spray.
- Sprinkle seasoning mixture over salmon fillets.
- For CHARCOAL grill, grill salmon fillets on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling.
- For GAS grill, preheat grill. Reduce heat to medium. Place salmon fillets on grill rack over heat. Cover and grill as above.
- Sprinkle a bit of paprika on the salmon.
- Mix blueberries into the corn salad and serve grilled salmon with corn salad.
- Garnish with lemon slices and/or fresh basil sprigs.
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Suliman Salfe
[email protected]I love this recipe! The salmon is always cooked perfectly and the corn salad is a great addition.
Alexa Mader
[email protected]This recipe is a great way to cook salmon. The lemon and herbs give it a delicious flavor.
Dottie Whitmore
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a summer party.
Steven Platti
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the corn salad.
FAITH MWENDWA
[email protected]I'm not a big fan of corn, but I loved the corn salad in this recipe. It was a great way to use up some fresh corn.
Sandeepa Nawanjana karunanayaka
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Perveaz sdk
[email protected]I made this recipe for my family and they loved it! They said it was the best salmon they had ever had.
Shayan Afridi
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had leftover from a party and it was delicious.
INAM CHAMKANI
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the corn salad was a great addition.
kayleigh coetzee
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the end result was delicious.
Shree ram Bhatta
[email protected]This recipe was a waste of time. The salmon was overcooked and the corn salad was too vinegary.
Imam Mengistu
[email protected]I wasn't a big fan of this recipe. The salmon was a bit dry and the corn salad was bland.
Oyewole Busayo Raphael
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely try it again with less chili powder.
Habib game
[email protected]I highly recommend this recipe! The salmon was moist and flaky, and the corn salad was a refreshing and flavorful side dish.
Choice Briggs
[email protected]This recipe was easy to follow and the end result was amazing! The salmon was cooked to perfection and the corn salad was a great addition.
ayeeyo koris
[email protected]I've made this recipe several times and it's always a winner. The salmon is always cooked perfectly and the corn salad is always a hit.
Shofrana Rahman
[email protected]This recipe is a keeper! The salmon was delicious and the corn salad was a great way to use up some fresh corn.
Max Kristjansson
[email protected]I made this for a dinner party and everyone loved it! The salmon was moist and flavorful, and the corn salad was a perfect complement.
Desigen Chelumbrum
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the corn salad was a refreshing and tasty side dish.