LEMON GRILLED SALMON

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Lemon Grilled Salmon image

This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! -Aelita Kivirist, Glenview, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds)
1/4 cup packed brown sugar
3 tablespoons chicken broth
3 tablespoons canola oil
3 tablespoons reduced-sodium soy sauce
3 tablespoons finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings

Steps:

  • Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once. , Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 280 calories, Fat 17g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 633mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

Zandile James
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I'm not a big fan of salmon, but this recipe changed my mind. The lemon and herbs really brighten up the flavor of the salmon. I will definitely be making this again.


Thato Tommy
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This recipe is a keeper! The salmon was moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.


Edison Jumping Eagle
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I made this salmon for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the lemon-herb sauce was amazing.


sontush mollik
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This salmon was easy to make and turned out great! The lemon-herb sauce was delicious. I will definitely be making this again.


BabyGirl Turner
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I'm not a big fan of salmon, but this recipe changed my mind. The lemon and herbs really brighten up the flavor of the salmon. I will definitely be making this again.


William Seay
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This recipe is a keeper! The salmon was moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.


Reactor King
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I made this salmon for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the lemon-herb sauce was amazing.


Sanjib Rajput
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This salmon was easy to make and turned out great! The lemon-herb sauce was delicious. I will definitely be making this again.


Danny Mellado
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I'm not a big fan of salmon, but this recipe changed my mind. The lemon and herbs really brighten up the flavor of the salmon. I will definitely be making this again.


Beti Lema
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This recipe is a keeper! The salmon was moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.


Freddie Mackey
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I made this salmon for a dinner party and it was a huge success. Everyone loved it! The salmon was cooked perfectly and the lemon-herb sauce was amazing.


Gin Ali
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This salmon was easy to make and turned out great! The lemon-herb sauce was delicious. I will definitely be making this again.


Chinyere Tonyc
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I'm not a big fan of salmon, but this recipe changed my mind. The lemon and herbs really brighten up the flavor of the salmon. I will definitely be making this again.


Alisha Beasley
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This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is moist and flavorful, and the lemon-herb sauce is the perfect complement.


Maryam Maryam offical
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I made this salmon for dinner last night and it was a hit! My family loved it. The salmon was cooked perfectly and the lemon-herb sauce was amazing.


Dexter Lewis
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This salmon was so delicious! The lemon and herbs gave it a really bright and flavorful taste. I will definitely be making this again.


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