Steps:
- Cut chicken into bite size pieces. Trim the lemon grass and cut the lower pale sections into rings (can then put this in a food processor to make even smaller) and set aside. Boil water for rice noodles. Cook rice noodles for about 8 minutes on rolling boil, stirring often to make sure the noodles don't stick together. Drain and cut so the noodles are easier to eat. Meanwhile, heat oil in a wok and sear the onion and garlic. Add the curry paste and 2 tablespoons of coconut milk and heat stirring constantly. Mix in curry paste so that it is not lumpy. Add the chicken and lemon grass to the wok and fry for about 5 minutes. Top with 2/3 cup of coconut milk and the chili pepper. Allow to simmer over low heat for another 3 minutes. Season to taste with fish sauce, lime juice and sugar. Serve chicken on top of rice noodles, with chopped peanuts and sliced cucumbers. Offer hot or sweet chili sauce on the side, to stir in.
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Zephyr
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the rice noodles and the chicken was so tender.
Leanne Ross
[email protected]I've never cooked with lemongrass before, but this recipe made it easy. The chicken turned out so flavorful and juicy.
Herlinda Mendez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jiaul Haque
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Khan Usama
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Chaudhary Jawad Ahmad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always so juicy and flavorful, and the rice noodles are the perfect accompaniment.
Shah Geee
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of the lemongrass and the chicken.
Birungi Jamilah
[email protected]I've made this dish several times and I've never been disappointed. It's always a winner.
Devin Stasiak
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Juan G
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the lemongrass.
Jamal Hardy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the rice noodles and the chicken was so tender.
Hammad nasir
[email protected]I've never cooked with lemongrass before, but this recipe made it easy. The chicken turned out so flavorful and juicy.
Saiso Drixzpy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Becky Israel
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
MD Faysal
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Shay Byerley
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always so juicy and flavorful, and the rice noodles are the perfect accompaniment.
Eric Schindelmeiser
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of the lemongrass and the chicken.
Kalyan Gajmer
[email protected]I made this dish last night and it was a hit with my family. The lemongrass gave the chicken a really unique and flavorful taste.
RAHEEL Raheel
[email protected]This dish was absolutely delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again.