LEMON GRASS AND CHICKEN SUMMER ROLLS
These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats.
Provided by Seattle Dad
Categories Appetizers and Snacks Wraps and Rolls
Time 3h20m
Yield 16
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly-salted water to a boil. Season the chicken with salt and cook in the boiling water until no longer pink in the center, 7 to 10 minutes. Transfer to a large platter and allow to cool completely in refrigerator. Shred into small pieces once cooled.
- Combine the shredded chicken, ginger, jalapeno pepper, cucumber, basil, mint, cilantro, lemon grass, and peanuts in a large mixing bowl; toss until evenly distributed. Whisk together the fish sauce, lime juice, sugar, sesame oil, and peanut oil in a small bowl; add to the chicken mixture and mix with your hands until evenly coated.
- Fill a shallow pan with hot water. Dip the rice paper wrappers in the hot water until soft one at a time. Spread the rice paper onto a clean, flat surface. Place 1 leaf of lettuce into the center of a sheet of rice paper; spread about 1/3 cup of the chicken mixture onto the lettuce leaf. Fold the bottom end of the rice paper over the top of the mixture and then roll into a cylinder. Repeat until all ingredients are used. Cut into halves to serve.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 6.5 g, Cholesterol 28.5 mg, Fat 6.9 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 300.9 mg, Sugar 1.1 g
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akash kshetri
[email protected]These summer rolls are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Dushan Perera
[email protected]I'm not a huge fan of summer rolls, but these were really good. The chicken was tender and the vegetables were fresh.
jordan chernev
[email protected]These rolls are perfect for a hot summer day. They're light and refreshing.
Rashid ali Rashid ali
[email protected]I love the combination of flavors in these rolls. The lemongrass and chicken are a perfect match.
Md Saiful Isalm
[email protected]These summer rolls were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit at my party!
shawaiz ali
[email protected]I'm not a fan of rice paper wrappers, but these rolls were still really good. The filling was flavorful and the dipping sauce was amazing.
Aya Rahome
[email protected]These rolls are the perfect appetizer or light lunch. They're healthy and delicious!
Gullu Boy
[email protected]5/5 stars! These summer rolls are a must-try for anyone who loves Vietnamese food.
Saeid
[email protected]The instructions were easy to follow and the rolls turned out great. I'm so glad I tried this recipe!
ROGHANI Baoo
[email protected]I had a hard time finding lemongrass at my local grocery store, but it was worth the effort. These rolls were delicious!
yanique wood
[email protected]These rolls were a bit too spicy for me, but my husband loved them. He said they were the best summer rolls he's ever had.
Mohamed musa Adan
[email protected]I'm not a huge fan of lemongrass, but I really enjoyed these rolls. The chicken was cooked perfectly and the vegetables were crisp.
Ahmed Gopang
[email protected]The dipping sauce is the perfect complement to these rolls. It's tangy and sweet, with a little bit of a kick.
Abdul Ghani
[email protected]These were so easy to make and they taste amazing! I'll definitely be making them again.
Novia Matheson
[email protected]I love the freshness of these rolls. The mint and basil really make them pop.
Rita Chiagorom
[email protected]These summer rolls were a hit at my party! The flavors of the lemongrass and chicken were perfectly balanced.