LEMON GRAHAM FREEZE
This light, pleasantly tart dessert is convenient since you make it ahead of time.-Sharon Hancock, Belleville, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. , Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired. , Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Busisiwe Phiri
[email protected]I would definitely recommend this lemon graham freeze recipe to anyone who loves lemon desserts.
Marie Williams
[email protected]This lemon graham freeze is the perfect dessert to serve at a summer party. It's refreshing, delicious, and easy to make.
Robby Kamocha
[email protected]I made this lemon graham freeze with my kids, and they loved it! It's a fun and easy recipe that's perfect for a family project.
Bobbie Cook
[email protected]This lemon graham freeze is a great way to use up leftover whipped cream.
Christian Keener
[email protected]I'm not a huge fan of lemon desserts, but this lemon graham freeze was surprisingly good. The flavors were well-balanced, and the texture was smooth and creamy.
Sajit Sajitkhan
[email protected]This lemon graham freeze is so easy to make. I love that I can just throw all the ingredients in a blender and have it ready in minutes.
Michele Phillips
[email protected]I love the combination of lemon and graham crackers in this recipe. It's a classic flavor combination that never gets old.
Fadumo Mohamed
[email protected]This lemon graham freeze is the perfect dessert for summer. It's light, refreshing, and delicious.
Lerato Molepo
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover graham crackers.
King Bhai
[email protected]I made this lemon graham freeze for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments.
Jamshad Abbas Jamshad Abbas
[email protected]This is the best lemon graham freeze I've ever had! The crust is perfectly graham-y, and the filling is smooth and creamy.
Pakiza Sheikh
[email protected]I'm not usually a fan of frozen desserts, but this lemon graham freeze changed my mind. It's so light and refreshing, and the lemon flavor is perfect.
Rice Bagger
[email protected]This recipe is a keeper! It's so simple, yet so delicious. I love the combination of sweet and tart flavors.
Haley Jones
[email protected]I've made this lemon graham freeze several times now, and it's always a hit! My friends and family love it, and it's so easy to make.
Ronda Hovey
[email protected]This lemon graham freeze was absolutely delicious! The flavors were perfectly balanced, and the texture was amazing. It was the perfect dessert to cool down on a hot summer day.