LEMON GOAT CHEESE CHEESECAKE BITES (GLUTEN FREE OPTIONAL)
A must try new twist on cheesecake bites. These decadent desserts can also be make Gluten Free!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Place 12 standard-size silicone muffin cups on a baking sheet or line a standard 12-cup muffin tin with paper liners.
- With a stand mixer fitted with the paddle attachment, beat the flour(s), sugars, butter, vanilla, and lemon together on medium-low speed until a cohesive dough forms.
- Roll the dough into 1-inch balls and place in the muffin cups. With the back of a spoon, press the balls into the bottom of each cup to form a disk.
- Bake for 10-12 minutes, just until the crust is matte (no longer shiny and raw-looking) on top--it will still be puffy and soft. Remove from the oven and cool while you make the filling.
- With an electric hand mixer or stand mixer fitted with the paddle attachment, beat the cream cheese, goat cheese, sugar, flour, egg, applesauce, and lemon zest and juice together on medium-low speed.
- Spoon the filling on top of the crust in each cup, dividing it evenly and filling each cup to the brim.
- Bake for about 30 minutes, or until the filling is set and slightly browned. Transfer to a wire cooling rack and cool completely before serving.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 22.8 g, Cholesterol 63.9 mg, Fat 17.5 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 11.1 g, Sodium 111.2 mg, Sugar 13.4 g
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Esmael Cheikh Ali
[email protected]These cheesecake bites were a huge hit at my party! Everyone loved the unique flavor combination, and they were gone in no time. I'll definitely be making them again.
Mobin
[email protected]I'm going to try making these cheesecake bites with a graham cracker crust next time. I think the chocolatey flavor of the graham crackers would pair nicely with the lemon and goat cheese.
Suren Rai
[email protected]I think these cheesecake bites would be even better if they were served with a dollop of whipped cream or a drizzle of honey.
Md selim Reja
[email protected]I'm curious if anyone has tried making these cheesecake bites with a different type of cheese. I'm thinking maybe cream cheese or ricotta cheese would be a good substitute for the goat cheese.
Nuda Omar
[email protected]I highly recommend this recipe to anyone who loves cheesecake. The goat cheese and lemon flavors are a unique and delicious combination, and the cheesecake bites are easy to make and perfect for any occasion.
Biswash Basaula
[email protected]I absolutely loved these cheesecake bites! They were the perfect combination of sweet and tangy, and the goat cheese added a wonderful richness. I will definitely be making these again.
Suraj ck
[email protected]The cheesecake bites turned out perfectly! They were creamy and smooth, with a lovely tangy flavor from the goat cheese. The crust was also nice and crispy, and held the cheesecake filling together perfectly.
Melissa Gibson
[email protected]I had a great time making these cheesecake bites. They were easy to assemble, and I loved the way they looked when they were finished. I also enjoyed the challenge of trying a new recipe.
Rituz ff
[email protected]These cheesecake bites were amazing! The goat cheese and lemon flavors were perfect together, and the crust was nice and crispy.
Tannica Douglas
[email protected]I'm always on the lookout for new and interesting cheesecake recipes, and this one definitely caught my eye. The combination of lemon and goat cheese sounded intriguing, and I was excited to try it out. I'm happy to report that these cheesecake bites