LEMON GLAZED VEGETABLES
We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit.
Provided by Girl from India
Categories European
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
- Add the saute'd beans to the vegetables.
- Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
- After 1 minute, stir in blended corn flour and stock.
- Thicken.
- Sharpen with lemon juice.
- Season well.
- Serve immediately, garnished with lemon peel and almonds.
- Served with a basket of bread.
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Ntombe Gabuzela
[email protected]This recipe is a great balance of sweet and tangy. The lemon glaze is the perfect complement to the vegetables, and the vegetables are cooked to perfection. I'll definitely be making this again.
Samaali Tom
[email protected]This recipe is a great way to add some color and flavor to your plate. The lemon glaze is a nice touch that makes the vegetables even more delicious.
Ndumiso Majola
[email protected]I'm not a big fan of lemon, but this recipe was surprisingly good. The lemon glaze was subtle and didn't overpower the vegetables. I'll definitely be making this again.
Xasan Abdifitax
[email protected]This recipe is a great way to get your daily dose of vegetables. The lemon glaze makes them taste so good that you'll forget you're eating healthy.
Ayanna Charles
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The lemon glaze is a unique and flavorful twist that I really enjoyed.
Chris Rogers
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, so I threw them in a lemon glaze and they were delicious.
Maraljin Otgonbayr
[email protected]I love this recipe because it's so versatile. I've used it with different types of vegetables and it always turns out great. The lemon glaze is always a hit.
Indigenous Des
[email protected]This is a must-try recipe for anyone who loves vegetables. The lemon glaze is simply divine and the vegetables are cooked to perfection. Highly recommended!
Syedshafqat Abbas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the lemon glazed vegetables and asked for the recipe. It's definitely a keeper.
olajuwon Ayobami
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lemon glaze makes them taste delicious and the vegetables are cooked to perfection.
Abongwe Tembe
[email protected]I'm not usually a big fan of vegetables, but this recipe changed my mind. The lemon glaze was amazing and the vegetables were cooked perfectly. I'll definitely be making this again.
Itdafuzz
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of flavors from the lemon, garlic, and herbs. The vegetables were tender and flavorful.
Tiffany Mathis
[email protected]I followed the recipe exactly and the vegetables came out perfectly cooked and flavorful. The lemon glaze was the star of the show, giving the vegetables a bright and citrusy taste. Definitely a keeper!
Sadeem Ali
[email protected]Amazing recipe! The lemon glaze adds a zesty and tangy flavor to the vegetables, making them a perfect side dish for any meal. I highly recommend trying this recipe.
Todd Rideout
[email protected]I tried this recipe and it was delicious! I used a mix of broccoli, carrots, and bell peppers, and the lemon glaze really brought out the flavors. The vegetables were cooked to perfection and retained their crunch.
Benice Ewi
[email protected]This Lemon Glazed Vegetables recipe is a game-changer! The vegetables turned out perfectly tender and flavorful, with a delightful hint of lemon zest. My family loved it, and I'll definitely be adding this to our regular rotation.