LEMON-GLAZED PERSIMMON BARS RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Mix together the pulp and baking powder soda. Beat the egg, then add the sugar, oil and plup mixture. Add the raisins. Combine the flour, salt and spices and add to the persimmon mixture. Stir in the nuts. Spread in a oiled and floured pan. bake at 350F. for 25 minutes, or until done. Cool for 5 minutes. Spread with the Lemon Glaze. Cool, then cut into 2inch bars. keep wraped note the bars freeze well
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Mario cutajar
[email protected]These bars were a bit too tart for my taste, but I think that's just a personal preference.
Nanyamka Samuels
[email protected]I love the way these bars look! They're so festive and perfect for a holiday party.
Alana Cope
[email protected]These bars were easy to make and they turned out great! I'm definitely going to make them again.
Bobbi Osborne
[email protected]I made these bars for my Thanksgiving dessert and they were a huge success! Everyone loved them.
Ade Banke
[email protected]I'm not a fan of persimmons, but I loved these bars! The lemon glaze really balances out the sweetness of the persimmons.
Asmail Hariry
[email protected]These bars were delicious, but they were a little too sweet for my taste. I think I'll use less sugar next time.
teddy makins
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Saud Ali
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. They worked great!
Vusie Terrence Mkhonta (Somahhashi)
[email protected]I love the combination of persimmons and lemon. These bars are the perfect fall treat.
Syed Baidar
[email protected]I'm not a baker, but these bars were easy to make and they turned out great! I'm definitely going to make them again.
Wakhi World
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
paul nice
[email protected]These bars were delicious! I love the way the glaze soaks into the persimmon filling.
Yeboah Jacob
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overbaked them.
Reigneth Odumegwu
[email protected]I had a hard time finding persimmons at my local grocery store, but I'm so glad I finally did. These bars were worth the effort!
Rasika Sanjeewa
[email protected]These bars were a little too sweet for my taste, but I think that's just a personal preference. The glaze was delicious though!
Mahmuda Yasmin
[email protected]I'm not usually a fan of persimmons, but these bars were amazing! The glaze really brings out the flavor of the persimmons.
Nwaogu Sharon
[email protected]I love the way the persimmons and lemon glaze work together in these bars. The persimmons are so sweet and juicy, and the glaze adds a nice tartness.
Hamburgerkop
[email protected]These bars were easy to make and turned out great! I used a food processor to chop the persimmons, which made it really quick and easy.
Johnetta Robinson
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The persimmon filling is so moist and flavorful, and the lemon glaze is the perfect complement.
M W
[email protected]These lemon-glazed persimmon bars were a hit at my dinner party! The combination of tart and sweet was perfect, and the glaze was the perfect finishing touch.