LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD)
It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that we make at Easter and Christmas. Takes a little time but so worth it. Also very good toasted and freezes well.
Provided by manella
Categories Bread Yeast Bread Recipes
Time 3h55m
Yield 20
Number Of Ingredients 14
Steps:
- Combine warm water and yeast in a medium bowl. Let stand for 5 minutes.
- Stir in 1 cup flour. Cover the bowl and let rise in a warm place for 30 minutes.
- Meanwhile, beat butter in a large bowl until soft. Gradually add 1/2 cup sugar and blend until light and creamy. Beat in eggs, one at a time. Mix in lemon zest and salt. Beat in flour-yeast mixture that was resting, along with raisins.
- Gradually add remaining 3 1/2 cups flour, then beat dough for 5 minutes. Cover the bowl with a clean cloth and let rise in a warm place until almost doubled, about 2 hours.
- Generously grease two 9-inch tube pans. Punch down the risen dough and divide it in half. Place each half in a prepared tube pan and let rise until puffy, about 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Combine almonds and remaining 1/4 cup sugar in a small bowl.
- Lightly brush the tops of the panettone with melted butter and sprinkle almond-sugar mixture over top.
- Bake in the preheated oven until golden, about 30 minutes.
- While the panettone are baking, beat powdered sugar, lemon juice, and vanilla extract in a bowl until smooth. Spread glaze on the warm panettone.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 41.1 g, Cholesterol 32.3 mg, Fat 7.4 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 125.9 mg, Sugar 18.3 g
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Patricia Calle-davis
[email protected]This Panettone looks so delicious. I'm going to bookmark this recipe and try it soon.
Dark Flame
[email protected]I'm not a big fan of lemon. Do you think I would like this Panettone?
Obed Opoku
[email protected]This recipe is very similar to my grandmother's Panettone recipe. I can't wait to try it!
Afay WEB
[email protected]Can I freeze this Panettone?
Nadim Hasan
[email protected]How long can I store this Panettone?
Evan B
[email protected]I'm allergic to lemons. Can I use another type of glaze?
Rosemary Nakigoye
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler Panettone recipe.
Downey Nekesa
[email protected]I've never made Panettone before. This recipe seems easy to follow. I'm going to give it a try.
Richard irizarry
[email protected]I'm making this Panettone for Easter brunch. I'm sure it will be a hit!
Dinesh chaminda Kumara
[email protected]This recipe looks delicious! I can't wait to try it.
Nokuthula Dimakatso
[email protected]I followed the recipe exactly, but the Panettone came out dry. I'm not sure what went wrong.
PawesomeGaming
[email protected]The Panettone didn't rise as much as I expected, but it still tasted good.
Valérie Lauilhe
[email protected]This Panettone was a bit too sweet for my taste, but the texture was great.
Gulab Sher
[email protected]This recipe is a keeper! I'll definitely be making this Panettone again and again.
Farrukh Siddique
[email protected]This Panettone is a must-try for any lemon lover. The glaze is the perfect balance of sweet and tart.
Ugochi Uzoigwe
[email protected]Amazing recipe! The Panettone was a huge success at our Easter brunch.
Zidane Zizouh (Bouchy)
[email protected]This Panettone is so delicious! I love the combination of lemon and sugar in the glaze. It's the perfect Easter bread.
Abubakar sahtani
[email protected]This is the best Panettone recipe I've ever tried! The bread is so light and airy, and the lemon glaze is divine. I will definitely be making this again.
Nick Boyd
[email protected]I've made this Panettone several times now and it's always a hit with my family and friends. The glaze is the perfect finishing touch, adding a bit of sweetness and tartness.
Judith Akoth
[email protected]This Lemon Glazed Panettone is a delightful Easter treat! The bread is soft and fluffy, with a lovely citrusy flavor from the lemon glaze. I followed the recipe exactly and it turned out perfectly.