LEMON GLAZED NUT BREAD
Steps:
- Heat oven to 350F. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add lemon juice and lemon peel; continue beating until well mixed. (Mixture will look curdled.) Combine flour, baking powder and salt in small bowl. Add alternately with milk to butter mixture, beating well after each addition. Stir in pecans by hand. Pour into 3 greased (5 1/2 x 3-inch) mini loaf pans. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Meanwhile, combine sugar and 2 tablespoons lemon juice in small bowl. Poke holes in top of warm bread with toothpick; drizzle glaze evenly over top of breads. Let stand 10 minutes; remove from pans. Cool completely.
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Md Nkja
nmd75@hotmail.comNot my favorite recipe. I'll stick to my old standby.
Mazla Kanwal
m.kanwal86@yahoo.comMeh.
Alyssa Brightmoon
a@gmail.comThis bread was a disaster! It never rose properly and the glaze was too runny.
Lawrence Howell
h78@hotmail.frI found this recipe to be a bit bland. I think it could use some more spices or nuts.
Rizwan Zahoor
z_r97@gmail.comThis bread was a bit too dense for my taste, but the flavor was good.
Meyka
meyka@gmail.comLove this recipe! It's so easy to make and always turns out perfect.
Angel lucky
a-lucky1@hotmail.comThis bread is so moist and flavorful. The lemon glaze is a great addition.
Bashir Hussain
b_h@hotmail.comEasy to make and so delicious! I added a bit of extra lemon zest to the glaze and it was perfect.
Mark Lanning
l_mark@hotmail.frFollowed the recipe exactly and it turned out perfect! The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Gail Samuel
g.s0@gmail.comThis lemon-glazed nut bread was a hit! It had a moist and fluffy texture, and the lemon glaze added a delicious tang. I will definitely be making this again.