LEMON GLAZED CARROTS
This makes a perfect side dish for a Turkey dinner. It's the ONLY way I can get my in-laws to eat carrots. I prefer to steam the carrots, but you can boil them if you don't have a steamer. You can also slice regular carrots if you don't have baby carrots. If you don't have a lemon zester tool, you can use the fine side of a grater.
Provided by Axe1678
Categories Vegetable
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Steam or boil carrots 35-45 minutes.
- Melt butter and mix in pepper, sugar and lemon zest.
- Keep warm and stir 3-5 minutes or until sugar dissolves.
- Pour over carrots and serve.
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Venom Sagor
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Deepak Xettri
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Sakim Baloch
[email protected]I've never made glazed carrots before, but this recipe was so easy to follow. The carrots turned out perfectly and were a delicious addition to my dinner.
Ms Goswami Goswami
[email protected]I made these carrots for my Easter dinner and they were a big hit! They were the perfect side dish for my roasted ham.
Ramhirday Mahato
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a hit with my guests.
Sonjoy Biswas
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The lemon glaze was the perfect balance of sweet and tart.
Shahzaid Ali
[email protected]These carrots are a great way to use up leftover carrots. I had some carrots that were starting to go bad and this recipe was a great way to use them up.
Jacinth Williams
[email protected]I found this recipe to be a bit bland. I added some garlic and ginger to give it more flavor.
Amarie Ellis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Mr Bilal
[email protected]These lemon-glazed carrots are a great make-ahead side dish. I made them the day before and they were just as good when I reheated them.
Nihad 99 Kurd
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
Hamza Mukhtar
[email protected]I'm not sure what went wrong, but my carrots came out mushy. I think I cooked them for too long.
Marvinedo Obalim
[email protected]These carrots were a great side dish for my roasted chicken. They were simple to make and added a pop of color to the plate.
Tregan Haley
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful, with a beautiful glaze.
Mamoun Rahmouni
[email protected]The carrots were a bit too sweet for my taste, but overall they were still good.
kanwal khan57 kanwal khan57
[email protected]Easy to make and absolutely delicious. I added a bit of fresh thyme and it really took the dish to the next level.
Endinaye Papani
[email protected]I've never been a fan of carrots, but these were delicious! The lemon glaze really made them shine.
Engriide Madrano
[email protected]These lemon-glazed carrots were a hit at my dinner party! They were sweet, tangy, and perfectly caramelized. I'll definitely be making them again.