LEMON-GLAZED CARROTS
These lovely tangy carrots are a super vegetable side dish.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
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Imran Pao
[email protected]I used a different type of honey and the carrots turned out great.
Saikat Saikat
[email protected]These carrots were a bit bland.
ma kanxu
[email protected]I will definitely be making these carrots again.
1B GAMER
[email protected]These carrots were a great side dish for my salmon.
Megan “CandiCake” Jeffs
[email protected]I followed the recipe exactly but my carrots turned out mushy.
Benjamin Johnson
[email protected]These carrots were a bit too sweet for my taste.
Sufyan Baig
[email protected]I love these carrots! They are a great way to get my veggies in.
M Rahman Rubel
[email protected]These carrots were easy to make and very tasty. I will definitely make them again.
Cyco Gamer
[email protected]I made these carrots for Easter dinner and they were a big hit. Everyone loved the sweet and tangy glaze.
A L E X GAMMER
[email protected]These carrots were delicious! I loved the combination of the lemon and honey. They were a great side dish for my roasted chicken.
Prashant Sunar
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. The lemon glaze is the perfect balance of sweet and tart.
Remington McGirr
[email protected]These lemon glazed carrots were a hit with my family! They were easy to make and so delicious. Definitely a keeper.