LEMON-GLAZED CANDIED-GINGER COOKIES
Steps:
- 1. Sift flour, baking powder, and salt into a bowl. Cream butter and brown sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Add ginger, and beat for 2 minutes. Beat in egg and vanilla until well combined. Add flour mixture, and then beat on medium-low speed until dough just comes together. 2. Shape dough into two 1-inch-thick disks. Wrap tightly in plastic, and refrigerate for at least 1 hour (or up to 3 days). 3. Preheat oven to 350 degrees. Roll out 1 disk on a lightly floured surface to inch thickness, and cut out 2-inch circles. Place the rounds 1/2 inch apart on parchment-lined baking sheets. Roll out and cut scraps. Refrigerate rounds for 10 minutes. 4. Bake, rotating sheets halfway through, until cookies are set and edges are light gold, 12 to 14 minutes. Transfer parchment with cookies to wire racks. Let cool completely. Repeat with remaining dough. (Cookies can be stored for up to 3 days.) 5. Whisk confectioners' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes. (Glazed cookies can be stored overnight.)
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K 20
k-2@aol.comThese cookies were a bit too dry for my taste. I think I'll try adding a little extra butter next time.
The0nly_Moe PYT
the0nly_moe.p92@hotmail.frThese cookies are the perfect combination of chewy and crispy. I love the lemon glaze on top.
MURSHAD SAQI
saqimurshad85@yahoo.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so delicious!
Mbuyi Muhle
mbuyi63@hotmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Biswas Khadka
b.khadka@aol.comI made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Nevaeh Kasian
kasian_n73@yahoo.comThese cookies are so festive and delicious. They're perfect for any holiday party.
Chris Rivers
c_rivers56@gmail.comI love the chewy texture of these cookies. They're the perfect treat for a cold winter day.
Shahab
shahab42@aol.comI've made these cookies several times and I've never had any problems with them. I'm not sure why some people are having trouble with them.
Jainul Hawari
j_h@hotmail.comI thought these cookies were just okay. I wasn't a huge fan of the lemon glaze.
Mayura Mihiran
mmayura@gmail.comThese cookies were a bit too sweet for my taste, but I still enjoyed them.
Besufekad Abebe
b-a45@yahoo.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so flavorful and the lemon glaze is the perfect finishing touch.
Debobroto Paul Uthshob
u-d91@gmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Naqeeb Ullah
u-n@gmail.comI love the combination of lemon and ginger in these cookies. They're so refreshing and delicious.
Nilam Nidhi
nilamn96@hotmail.comI followed the recipe exactly and the cookies turned out perfectly. They're so chewy and flavorful.
Sami Lurka
lurka-s@hotmail.co.ukThese cookies were delicious! The lemon glaze was the perfect touch.
Saad Aman
aman_s@gmail.comI've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
77 ABDULL
7.abdull88@gmail.comThese cookies were a hit at my holiday party! They're perfectly chewy and the lemon glaze adds a nice tartness that balances out the sweetness of the ginger.