LEMON GLAZED CAKE
A sweet, lemony, fabulous cake, especially good in the summer.
Provided by ANNETTER
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g
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Omenogor Emmanuel
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Ruben Benjamin
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Kato Ronald
[email protected]I made this cake for my husband's birthday and he loved it! The glaze was the perfect finishing touch.
Ayesha Sandamali
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Tamara Picasso
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The glaze was tart and tangy, and the cake was moist and fluffy.
Md shemanto
[email protected]This cake was a little dry for my taste, but the glaze was delicious. I would probably add a little more liquid to the batter next time.
Varney Teah
[email protected]I've made this cake several times and it's always a crowd-pleaser. The glaze is a bit too thick for my taste, but I just thin it out with a little bit of milk.
Zeenat Shahbaz
[email protected]This cake was easy to make and turned out great! The glaze was the perfect consistency and the cake was moist and fluffy.
Miles Lee
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The glaze was a little too sweet for me, but overall it was a great cake.
Ahmir Crump
[email protected]This cake was so delicious! I made it for my family and they loved it. The glaze was the perfect amount of sweetness and tanginess. I will definitely be making this cake again.