LEMON-GLAZED BUTTER CAKE
Provided by Andrea Albin
Categories Cake Milk/Cream Mixer Egg Brunch Dessert Bake Easter Mother's Day Lemon Spring Butter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour an 8-by 2-inch round cake pan.
- Whisk together flour, baking powder, and salt. Stir together milk, zest, and vanilla.
- Beat together butter and granulated sugar with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition.
- At low speed, mix in flour mixture in 3 batches, alternating with milk mixture, beginning and ending with flour mixture and mixing until each addition is just incorporated.
- Pour batter into cake pan and smooth top, then rap gently on counter to release any air bubbles. Bake until golden and a wooden pick inserted into center of cake comes out clean, 35 to 40 minutes. Cool in pan 10 minutes.
- Whisk together confectioners sugar and lemon juice until smooth.
- Turn out cake onto a rack set over a baking sheet, then reinvert. Brush top and side of cake with all of glaze. Cool completely.
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Nsme Villegas
[email protected]This cake is so easy to make and it always turns out delicious. The lemon glaze is the perfect finishing touch.
Hima Ali
[email protected]I'm not a big fan of lemon desserts, but this cake was a pleasant surprise. The lemon glaze was not too overpowering and the cake was moist and fluffy. I would definitely make this cake again.
B&K D
[email protected]This cake is amazing! The lemon glaze is the perfect balance of tart and sweet. The cake itself is moist and fluffy. I would definitely make this cake again.
Kathy Emmell
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The lemon glaze is the perfect finishing touch.
Muhammad Qadir Official
[email protected]This cake is a must-try! The lemon glaze is the perfect balance of tart and sweet. The cake itself is moist and fluffy. I would definitely make this cake again.
Sayed Musa
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I would definitely make this cake again.
pig network pig network
[email protected]This cake is so easy to make and it always turns out delicious. The lemon glaze is the perfect finishing touch.
Zaidbali Bali
[email protected]I'm not a big fan of lemon desserts, but this cake was a pleasant surprise. The lemon glaze was not too overpowering and the cake was moist and fluffy. I would definitely make this cake again.
Enrique Adame
[email protected]This cake is amazing! The lemon glaze is the perfect balance of tart and sweet. The cake itself is moist and fluffy. I would definitely make this cake again.
Siciid Indho
[email protected]I love this cake! It's so easy to make and it always turns out delicious. The lemon glaze is the perfect finishing touch.
Amanuel fantaw
[email protected]This cake is a keeper! I've made it several times now and it always turns out perfect. The cake is moist and fluffy, and the lemon glaze is the perfect balance of tart and sweet.
Omprakash Rajbanshi
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch.
RIYAD sany
[email protected]This cake is so good! The lemon glaze is the perfect balance of tart and sweet. The cake itself is moist and fluffy. I will definitely be making this cake again.
Carterport Boy
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cake turned out moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this cake again.
Alex Rowin
[email protected]This lemon glazed butter cake was a delightful treat! The cake itself was moist and fluffy, with a perfectly balanced sweetness. The lemon glaze added a wonderful tangy flavor that complemented the cake perfectly. I would definitely make this cake ag