LEMON-GLAZED BLUEBERRY TEA BREAD

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Lemon-Glazed Blueberry Tea Bread image

If you want to GLAZE the Tea Bread, add 2 tabls fresh lemon juice 1/4 cup sugar 1 teasp fresh lemon zest Combine all ingredients and drizzle over Tea Bread when it is still warm.

Provided by Rita Diette

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 5

2 c all purpose flour
1 Tbsp baking powder
1 c sugar
1/4 Tbsp salt
1 tsp fresh lemon zest

Steps:

  • 1. combine flour, sugar, baking powder and salt. Stir in blueberries and lemon zest. In another bowl, beat eggs, milk, oil and lemon juice.
  • 2. Stir into dry ingredients mixture, jut until moistened. Pour into greased 9 x 5 loaf pan
  • 3. Bake at 350 degrees for one hour or until toothpick tests......clean.

Safeer Evan
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5 stars!


Nananj Nums2qh122
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This is the best lemon-glazed blueberry tea bread I've ever had. Thanks for sharing the recipe!


Hajah Sherman
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This recipe is a keeper. I'll be making it for years to come.


Aziz Chaabane
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My kids love this bread. It's a great way to get them to eat their fruit.


Joshua Valdez
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This bread is perfect for any occasion. I've made it for birthdays, potlucks, and just because.


Nobin Rupa
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I love the burst of blueberries in every bite.


Osazee Faith
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The glaze really makes this bread special. It's the perfect balance of sweet and tangy.


Yaseen Khaksar
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Delicious!


Alex Donals
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This bread is so moist and flavorful. The glaze is the perfect finishing touch. Will definitely be making this again and again!


Amy Tomlinson
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I'm not a baker, but this recipe was easy to follow and the bread turned out great! My friends loved it.


Jiku Bhai
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This bread was easy to make and turned out perfectly. The glaze was delicious and the blueberries added a burst of sweetness. Will definitely be making this again!


RAJ XHÔWDHÚRY
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I made this bread for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. The glaze was the perfect finishing touch.


Thalia Westby
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This lemon-glazed blueberry tea bread was a hit! The glaze was the perfect finishing touch, giving it a sweet and tangy flavor. My family loved it!