LEMON GINGERSNAP POSSET
In Shakespeare's 'Hamlet,' posset was the sweet spiced drink used to poison someone. Since then it has evolved into a dessert that seems too good to be true. Not only does it feature a rich, thick, luxurious texture and intense, clean citrus taste, but it's also free of eggs, starch, and gelatin. The lemon flavor is even more intense than that in lemon curd, despite using less juice. Garnish with whipped cream and pomegranate, or any seasonal fruit.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h39m
Yield 4
Number Of Ingredients 5
Steps:
- Place gingersnap crumbs in a bowl and pour in melted butter. Mix until crumbs are well moistened. Transfer a few tablespoons of the crumbs into 4 small glasses; tamp down to compress into a crust. Chill crusts until firm.
- Grate lemons to get 1 heaping tablespoon of zest. Squeeze 1/4 cup juice into a bowl.
- Pour heavy cream into a large heavy-bottomed saucepan. Add sugar and set heat to medium-high. Mix and bring to a boil. Immediately reduce heat to medium; adjust as needed to maintain a gentle bubble. Cook, stirring occasionally, for exactly 9 minutes. Watch to make sure cream does not boil over. Remove from heat and stir once more.
- Add lemon zest and juice to the cream and whisk until well combined; mixture will thicken slightly. Let rest for 10 minutes.
- Set a sieve over a glass measuring cup, or any container suitable for pouring. Strain lemon-cream mixture through the sieve, ending up with about 2 cups. Pour mixture carefully over the chilled crusts. Place glasses on a tray and cover with plastic wrap. Refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 651.5 calories, Carbohydrate 51.8 g, Cholesterol 173.8 mg, Fat 50.7 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 30.6 g, Sodium 130.6 mg, Sugar 38.8 g
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Adil Khaniii
[email protected]I followed the recipe exactly, but my posset turned out lumpy. I'm not sure what I did wrong.
Zeke Scott
[email protected]This posset was a disappointment. The lemon and gingersnap flavors clashed and the texture was too thin.
Pantoma Pantoma
[email protected]I'm not a fan of gingersnaps, so I'll probably skip this recipe.
Nws Mughal
[email protected]This posset sounds a bit too sweet for my taste, but I might try it with less sugar.
Iliya Usman
[email protected]I'm not sure about the lemon-gingersnap flavor combination, but I'm willing to give it a try.
Joseph Bobo
[email protected]I can't wait to try this posset recipe. It looks absolutely delicious!
Lebohang Clarence Jnr
[email protected]This posset is the perfect way to end a meal. It's light and refreshing, and the lemon-gingersnap flavor is the perfect way to cleanse the palate.
TTAF
[email protected]I'm always looking for new and exciting desserts to try, and this posset definitely fits the bill. It's unique, delicious, and easy to make.
Cne Nokwe
[email protected]This posset is a great way to impress your friends and family. It's sure to be a conversation starter.
Alicia Thomas
[email protected]I love the presentation of this posset. It's so elegant and perfect for a special occasion.
Abdul Kasim
[email protected]This posset is the perfect make-ahead dessert. I can make it a day or two in advance and it's always a hit with my guests.
Umed Ali Parin
[email protected]I'm not a huge fan of lemon desserts, but this posset changed my mind. The lemon flavor is subtle and perfectly balanced by the sweetness of the gingersnaps.
Neriza Neriza
[email protected]This posset is a great way to use up leftover gingersnaps. I always have a few extra cookies lying around, and this is the perfect way to put them to good use.
Afendi Adem
[email protected]I love how easy this posset is to make. I can whip it up in no time, even on a busy weeknight.
Tumwine nobert
[email protected]This posset is the perfect dessert for a summer party. It's light and refreshing, and the lemon-gingersnap flavor is simply irresistible.
S Block
[email protected]This was my first time making a posset and it turned out wonderfully! The instructions were easy to follow and the results were impressive.
Bongani Mngoma
[email protected]I made this posset for a special occasion and it was a huge success. The flavors were perfectly balanced and the texture was divine.
Mizan Gazi
[email protected]This posset was a hit at my dinner party! Everyone loved the unique flavor combination and the elegant presentation.
Kahunde Fridah
[email protected]I've tried many posset recipes, but this one is definitely my favorite. The lemon and gingersnap flavors go so well together, and the texture is incredibly smooth and creamy.
Umar Hassan
[email protected]This lemon-gingersnap posset was a delightful treat! The combination of tangy lemon and sweet gingersnaps was perfect, and the texture was smooth and creamy. I especially enjoyed the crunch of the gingersnap crumbs on top.