LEMON-GINGER TRIFLE WITH APRICOTS
Dive in to a serve-yourself dessert full of cake, lemony-ginger custard and fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h30m
Yield 8
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in lemon peel, lemon juice, margarine and gingerroot. Press plastic wrap or waxed paper onto surface. Refrigerate about 4 hours or until chilled.
- In large bowl, gently stir sugar mixture into whipped topping.
- In large clear glass bowl, place one-third of the cake cubes. Spread one-third of the lemon mixture over cake cubes. Top with one-third of the apricots. Repeat twice. Cover and refrigerate 2 hours but no longer than 8 hours.
Nutrition Facts : Cholesterol 2 mg, ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trizxful
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that will impress your guests.
Mervoic Voic
[email protected]I'm not a fan of ginger, but I really enjoyed this trifle. The lemon and apricot flavors really shine through.
Sandamali Jayasuriya
[email protected]This trifle is a bit too sweet for my taste, but I think it would be perfect for a party.
Khadiza Khatun
[email protected]I've made this trifle several times now and it's always a hit! It's a great recipe to have on hand for special occasions.
Daniel Rahamut
[email protected]This trifle is amazing! I love the combination of flavors and textures.
sß᭄ßîpłøb “&N on di” Ŕõý࿐
[email protected]I'm not sure what went wrong, but my trifle didn't turn out right. It was too runny.
Lakisha Brown
[email protected]This trifle is a bit too rich for my taste. I think I'll use less heavy cream next time.
M Ra
[email protected]I love the way this trifle looks! It's so elegant and perfect for a party.
Jenna
[email protected]This trifle was easy to make and turned out great! I'll definitely be making it again.
Alexandra Torrijos
[email protected]I found this trifle to be a bit bland. I think it needed more spices.
Niruta Kathayat
[email protected]This trifle is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mariam Yhaya
[email protected]I'm not a big fan of apricots, but I really enjoyed this trifle. The other flavors really balanced out the apricots.
acumen emma
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
Shabbir Khan73
[email protected]I made this trifle for my family and they loved it! They said it was the best trifle they'd ever had.
Jamil Wafa
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is stunning and delicious.
Arshad Mt
[email protected]I love the combination of lemon and ginger in this trifle. It's so unique and flavorful.
WHITE FF
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Kamulegeya Alawi
[email protected]I'm not usually a fan of trifles, but this one changed my mind. It was so delicious and easy to make.
Mahdi Jokhio
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it.
Franz Helzel
[email protected]This lemon-ginger trifle with apricots was a hit at my dinner party! The combination of flavors was perfect, and the trifle was light and refreshing.