LEMON GINGER SHRIMP
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.
Provided by ZUZKA
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 9
Number Of Ingredients 12
Steps:
- In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 3.8 g, Cholesterol 230 mg, Fat 15.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 354.7 mg, Sugar 0.7 g
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Ridoy Talukder
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Lucy Clarke
[email protected]I made this recipe in my Instant Pot and it was perfect! The shrimp were cooked perfectly and the sauce was flavorful.
Dambar Thapa
[email protected]I made this recipe in my slow cooker and it was delicious! The shrimp were tender and the sauce was flavorful.
M Mburz
[email protected]I made this recipe in my air fryer and it turned out great! The shrimp were crispy and the sauce was flavorful.
Dharmendra Budthapa
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of shrimp. It was really good!
Smart Mercy
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was delicious!
Vikki Firstborn
[email protected]This recipe was way too spicy for me. I think it would be better to use less ginger.
riju ahmedxx
[email protected]I followed the recipe exactly and the shrimp were overcooked. I think it's important to watch the shrimp closely so they don't overcook.
Tanjila Bushra
[email protected]This recipe was a bit bland for my taste. I think it could have used more ginger and lemon.
PYRI
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Vikay And
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend this recipe.
Ahmed Shahriar
[email protected]This recipe was easy to follow and the results were delicious!
Ghafar66 Ghafar66
[email protected]This was a great recipe! I will definitely be making this again.
omar mohamed gad
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Michael Toms
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were tender and juicy, and the sauce was flavorful and tangy.
mokoena lebohang
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chnimar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.
Ys Money
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
The Joe Bravo
[email protected]I'm not a huge fan of seafood, but this dish was delicious! The lemon and ginger flavors were perfectly balanced, and the shrimp were cooked to perfection.
Arapha Shahame
[email protected]This lemon ginger shrimp was a hit with my family! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.