LEMON GINGER SCONES WITH BROWN RICE FLOUR AND AGAVE NECTAR
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Provided by Magdalinka
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg, milk, agave nectar, lemon zest, lemon juice, and ginger in a separate bowl; stir into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2-inch-thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 67.7 g, Cholesterol 71.4 mg, Fat 20.2 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 597.2 mg, Sugar 15.5 g
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Atta Evans
[email protected]I've been looking for a good scone recipe for a while now, and this one is definitely a keeper! The scones were light and fluffy, with a perfect crumb. The lemon and ginger flavors were perfectly balanced, and the agave nectar added a touch of sweetn
Ruth Opoku
[email protected]These scones were delicious! I love the combination of lemon and ginger. I'll definitely be making these again.
Sheryl Reeves
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly. I think I might have overmixed the dough.
Durjoy Khan
[email protected]I made these scones for my family and they loved them! They're so easy to make and they're the perfect treat for a cold winter morning.
Md Angar Hosen
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less agave nectar next time.
Rajendra Babu
[email protected]I've never made scones before, but these were so easy to make! I followed the recipe exactly and they turned out perfect. The scones were light and fluffy, with a perfect crumb. The lemon and ginger flavors were subtle but noticeable, and the agave n
Alan Valerio
[email protected]I love lemon and ginger, so I knew I had to try this recipe. I wasn't disappointed! The scones were light and fluffy, with a perfect crumb. The lemon and ginger flavors were perfectly balanced, and the agave nectar added a touch of sweetness without
Sk___ SoSHi
[email protected]These scones were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The lemon and ginger flavors were subtle but noticeable, and the agave nectar added a touch of sweetness. I'll definitely be making
Shamoon Sheikh123
[email protected]I'm not a big fan of scones, but I thought I'd give this recipe a try. I'm so glad I did! These scones were delicious! The lemon and ginger flavors were perfect together, and the agave nectar added a nice sweetness. I'll definitely be making these ag
Mawla Biswas
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. I especially liked the fact that they were made with brown rice flour, which made them a bit healthier than traditional scones.
Cate
[email protected]These scones were a bit too dense for my taste, but the flavor was good. I think I would try using a different flour next time, maybe all-purpose flour or a blend of all-purpose and brown rice flour.
Kamal Dhungel
[email protected]I was hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The scones were amazing! The ginger flavor was very mild, and the lemon and agave nectar really balanced it out. I'll definitely be making these again.
pencil thabo ndlovu
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and fluffy, with a perfect crumb. The lemon and ginger flavors were subtle but noticeable, and the agave nectar added a touch of sweetness without being overpowerin
Mamun Khan2023
[email protected]These scones were a delight! The lemon and ginger flavors were perfectly balanced, and the brown rice flour gave them a nice chewy texture. I'll definitely be making these again.