LEMON-GINGER SCONES
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Blueberry-Almond Scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream and egg. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in ginger and lemon zest. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 445 g, Fat 25 g, Fiber 1 g, Protein 6 g, SaturatedFat 15 g
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anal chandra
[email protected]I'm not sure what I did wrong, but my scones turned out really dry.
Anjola Focus
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
BD Sajol
[email protected]I'm not a big fan of scones, but these were actually really good. The lemon and ginger flavors were a nice twist.
ugwudike Joseph
[email protected]These scones are the perfect way to start my day. They're light and fluffy, and the lemon and ginger flavors are so refreshing.
Aqeel Baloch
[email protected]I love these scones! They're so easy to make and they're always a hit with my friends and family.
HYUN PARK “박현”
[email protected]These scones were a bit too sweet for my taste.
eric aponte
[email protected]I made these scones for my family and they loved them. They said they were the best scones they had ever had.
Noman Masood
[email protected]These scones were the perfect balance of sweet and tart. The lemon and ginger flavors were both present, but not overpowering.
Priya Karthik
[email protected]I was disappointed with these scones. They were dry and crumbly.
Ifraz Shab
[email protected]These scones were easy to make and they turned out great. I will definitely be making them again.
ADI vai[420]
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, and the lemon and ginger flavors were delicious.
Kungawo Mvokwe
[email protected]These scones were a bit too sweet for my taste.
Pinke akter
[email protected]I made these scones for my family and they loved them. They said they were the best scones they had ever had.
Makino Tsukasa
[email protected]These scones were the perfect balance of sweet and tart. The lemon and ginger flavors were both present, but not overpowering.
Amiee Moore
[email protected]I was disappointed with these scones. They were dry and crumbly.
Asma Ashraf
[email protected]These scones were easy to make and they turned out great. I will definitely be making them again.
Safi Baloch
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, and the lemon and ginger flavors were delicious.
Ruan Fourie
[email protected]These scones were a bit too dense for my taste.
Tito Kayembe
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Osman Shakil
[email protected]These scones were so delicious! I made them for a brunch party and they were a hit. The lemon and ginger flavors were perfect together, and the scones were light and fluffy.