LEMON GINGER SAUCE
Yield 15
Number Of Ingredients 8
Steps:
- Chop green onions. Reserve green tops for garnish. 2 In a bowl, combine white part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil. 3 Place salmon fillets in a single layer in a shallow baking dish. Pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour. 4 Preheat oven to 425°F. 5 Bake, uncovered, for 13-15 minutes or until salmon turns opaque. 6 Garnish with reserved green onions. Sesame seeds also make a nice garnish. 7 Salmon could be grilled or microwaved instead of baking in the oven.
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Kaleab Elias
[email protected]This sauce is so easy to make and it tastes great! I love using it on chicken and fish. It's also great as a dipping sauce for spring rolls.
adeboye daniel
[email protected]Amazing sauce! I used it on grilled shrimp and it was perfect. The sauce is the perfect balance of sweet, sour, and spicy.
Brendan Pearce
[email protected]This sauce was a bit too spicy for my taste, but it was still really good. I would recommend using less ginger next time.
Jacob Tohiariki
[email protected]I made this sauce for my family and they loved it! It's a great way to add some extra flavor to chicken, fish, or vegetables.
Randy Horton
[email protected]This sauce is a keeper! I've made it several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy. I love using it as a dipping sauce for chicken nuggets.
Samar Alam
[email protected]Love this sauce! It's so easy to make and it adds a delicious flavor to everything I put it on. I especially love it on grilled salmon.
Nakasi annet
[email protected]It was a bit too sweet for my taste, but I was able to balance it out by adding some lime juice. Overall, it's a good recipe that can be easily adjusted to your own preferences.
Sojol Mitro
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even tofu, and it's always a hit. It's also great as a dipping sauce for spring rolls or dumplings.
caro Jay
[email protected]I followed the recipe but added a bit of garlic and red pepper flakes for some extra zing. It was a great addition to my stir-fried vegetables.
King KDG
[email protected]This sauce is amazing! I made it exactly as the recipe said and it turned out perfect. It's the perfect balance of sweet, sour, and spicy. I will definitely be making this again and again.
Kevin Brains
[email protected]Easy to make and delicious! I used it as a marinade for grilled chicken and it turned out so flavorful and juicy. Will definitely be making this again.
Mr. sumanthapa
[email protected]This lemon-ginger sauce was a hit at my last dinner party! The combination of sweet, sour, and spicy was perfect, and it paired well with both chicken and fish. My guests raved about it, and I'll definitely be making it again.