LEMON GINGER POUND CAKE
When life hands you lemons, make lemon pound cake! Moist on the inside and striped with a sweet glaze, yummmm...
Provided by MarieRynr
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Generously butter a 4 to 5 cup nonstick bundt, kugelhopf or loaf pan, and then flour it, knocking out excess.
- Chill 10 minutes.
- Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet).
- Whisk together flour, baking powder, ground ginger, and salt.
- Stir together milk and vanilla in a small bowl.
- Beat together butter, remaining 1/2 cup plus 2 TBS sugar, and zest in a large bowl with an electric mixer until fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Alternately add flour and milk mixtures to butter and eggs in 4 batches, beginning with flour and mixing at low speed until each batch is just incorporated.
- Mix in ginger sugar until just combined, then lemon juice.
- Spoon batter into pan, smoothing top, and bake in middle of the oven until golden brown on top and a tester inserted into center comes out clean, about 40 minutes (about 1 hour for loaf pan).
- Carefully loosen edges with a knife and immediately invert cake onto a rack to cool completely.
- Gradually add confectioners' sugar to 1 TBS lemon juice, whisking until smooth and adding more juice, 1 drop at a time, if glaze is too thick.
- Drizzle decoratively over top of cake.
- Serve to six very lucky friends or family members!
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Nashiyah Yahya
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is the perfect finishing touch.
Tadiwa Magara
[email protected]This cake was delicious! I will definitely be making it again.
Ashenfi Assefa
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
ziggo kenya
[email protected]I made this cake for a potluck and it was a hit. Everyone loved it.
Malhi travels
[email protected]This was the best lemon-ginger pound cake I've ever had. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Bethany Francis
[email protected]This cake was delicious. I made it for my friends and they all loved it.
Masum Sekh
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Recheal Richban
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the glaze is the perfect finishing touch.
Agie Lastborn
[email protected]The cake was a bit too sweet for my taste, but otherwise it was delicious.
Irina-Ioana Stancu
[email protected]This recipe was easy to follow and the cake turned out great. I will definitely be making it again.
Naqeeb Khan
[email protected]I was a bit skeptical about the lemon-ginger combination, but I was pleasantly surprised. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Gasra Mawunyo
[email protected]This cake was delicious! I made it for my family and they all loved it.
Dani Noman
[email protected]I loved this recipe! The cake was so moist and flavorful. I will definitely be making it again.
Pat Popotte
[email protected]This was a great recipe. The cake was moist and flavorful, and the lemon-ginger glaze was the perfect finishing touch.