LEMON-GINGER PORK STIR-FRY
Steps:
- 1. Cook 8 ounces angel hair pasta following package directions. Drain; rinse with cold water; set aside. 2. Cut 1 pound pork tenderloin into 1/4-inch-thick slices. Combine pork, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 1/4 teaspoon salt, 1/8 teaspoon pepper in large bowl. Trim 6 ounces sugar-snap peas; cut 1 sweet red pepper into 1/4-inch-wide strips. 3. Heat 1 tablespoon oil in large skillet over high heat. Add pork; stir-fry 3 minutes, until browned. Add peas, pepper strips; stir-fry 3 minutes. Remove to large bowl. 4. In same skillet, boil 1/2 cup sugar and 1/4 cup fresh lemon juice 3 minutes or until caramel colored. Add another 1/4 cup lemon juice, 2 tablespoons bottled chili sauce, 1 teaspoon grated lemon rind and 1 teaspoon grated fresh ginger. Add pork, vegetables and pasta; heat through. Sprinkle with 1/4 cup chopped scallions.
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Raidan Aljaifi
[email protected]I've made this dish several times, and it's always a hit. I love the fact that it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Reduy Khan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor, and they always ask for seconds.
Beth Flores
[email protected]I love the bright and tangy flavor of this stir-fry. It's a great way to add some variety to my weeknight dinner routine.
Qurratulain Munawar
[email protected]This dish is so easy to make, and it's always a hit with my guests. I serve it with rice or noodles, and it's always gone in minutes.
MD Ridoy Raz
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pulled pork, and I used it in this recipe. It turned out amazing!
Kimberly Medlin
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best stir-fry he's ever had.
Marie-Jeanne Bruno
[email protected]This is one of my favorite stir-fry recipes. The lemon-ginger sauce is so flavorful, and the pork is cooked perfectly. I always serve it with rice, and it's always a delicious meal.
Haji mujeeb
[email protected]I've made this dish several times, and it's always a hit. I love the fact that it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Nabin Chy
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor, and they always ask for seconds.
Danielle Cabezuela
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The lemon flavor really balances out the ginger, and the pork is so tender.
rakkel kaluwapa
[email protected]This dish is so easy to make, and it's always a hit with my family. I serve it with rice or noodles, and it's always gone in minutes.
Akrash akrash
[email protected]I love the bright and tangy flavor of this stir-fry. It's a great way to add some variety to my weeknight dinner routine.
Trftr Trftr
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, so I can whip this up in no time.
Kate Baker
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pan meal. It made cleanup a breeze.
Md Shpon
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pork chops, and I diced them up and used them in this recipe. It turned out great!
Atusheni Hamukwaya
[email protected]I'm not a huge fan of pork, but this dish was amazing! The lemon and ginger flavors really shine through, and the pork is so tender. I'll definitely be making this again.
Tossom
[email protected]This lemon-ginger pork stir-fry is a fantastic dish! The flavors are so fresh and vibrant, and the pork is cooked perfectly. I served it over rice, and it was a huge hit with my family.