LEMON GINGER OATMEAL CAKE W/CRANBERRIES
This cake is another outstanding recipe from Food & Drink, LCBO magazine in Canada. AND it is a health concious recipe as well. The magazine notes that it could be served for breakfast as well. It works great in muffins, too. You can omit the cranberries - or sub with raisin etc - If you are not a fan of cranberries, but they really do add a certain something. You can add 1 tsp of vinegar to regular milk and let it sit for 5 min if you do not have buttermilk.
Provided by Deantini
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat overn to 375°F butter a 9-inch cake pan and line the base with parchment paper. Set aside.
- Place ginger, 1/4 cup sugar and lemon juice in small pot over medium heat and simmer, stirring until sugar has melted and mixture is hot. Remove from heat and stir in cranberries and lemon rind. Set aside.
- In bowl - combine flour, bran, oats, baking soda, baking powder and salt. Set aside.
- Beat together butter and remaining 3/4 cup of sugar until light and fluffy. Add eggs one at a time and beat well. Beat in half of flour mixture, then buttermilk, then remaining flour mixture and beat until combined. Stir in cranberry mixture.
- Spoon batter into prepared pan and bake for 40 minutes or until a cake tester comes out clean. Let pan cool for 10 minutes, then remove from pan, peel off parchment paper and allow to cool fully on a cooling rack.
- Whisk together icing sugar and milk until it forms a thin icing. Drizzle over cake in a cross hatch pattern and sprinkle with chopped candied ginger - if using.
- Enjoy!
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Yilikal Mebrate
[email protected]This is my new favorite lemon-ginger oatmeal cake recipe! It's so moist and flavorful.
La Gordis Makeup Cuevas
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a delicious aroma.
Idrees Askani
[email protected]This cake is easy to make and always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Sn Samrat
[email protected]I made this cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Parnisa Ale
[email protected]This cake is so delicious! I love the combination of lemon and ginger. It's the perfect balance of sweet and tart.
Official Frosh
[email protected]This is the best lemon-ginger oatmeal cake I've ever had! The texture is perfect and the flavor is amazing. I highly recommend it.
MAURO AUREL
[email protected]I made this cake for a brunch party and it was a huge success! Everyone raved about the flavor and how moist it was. I'll definitely be making it again.
Kabir Muhd
[email protected]This cake is easy to make and perfect for a quick breakfast or snack. I love the combination of lemon, ginger, and cranberries. It's a great way to start the day!
Santosh Baidhya
[email protected]I've been making this lemon-ginger oatmeal cake for years, and it's always a hit. My family loves the moist texture and the tangy flavor. I often add a glaze made with lemon juice and powdered sugar to give it an extra special touch.
Meezan Husain
[email protected]This lemon-ginger oatmeal cake with cranberries is a delightful blend of flavors and textures. The cake is moist and tender, with a slightly crispy crust. The lemon and ginger add a refreshing tartness, while the cranberries provide a sweet and chewy